Great separate gluten-free menu with pizza and pasta. Many other dishes are also available gluten-free. Gluten-free focaccia is available as an appetizer. Great and friendly staff. Highly recommended.
I absolutely love coming here with my bf it’s our go-to Italian restaurant! Their pasta arrabbiata and pomodoro are amazing, full of flavor and the perfect amount of spice. I really appreciate that they offer gluten-free pasta options, which makes it so much easier to enjoy without worries. The ambience is cozy especially with movies playing on screen it creates such relaxing vibe. Plus, the staff are all super friendly and attentive, which always makes our visits feel special. Highly recommend!
Honestly, I was expecting something much better. Aesthetically, the place looks incredible and attracts a lot of customers. However, the prices are extremely high and the food is nothing special. Pizzas are more expensive than in Italy or any other country, and the gluten-free pizzas are just a fajita with tomato sauce, which costs over €22… not including the tax, which is normal but really not worth it.
AVOID if you are gluten free or have a wheat allergy like I do!! Although the food was listed as GF on the menu and was nice it definitely is not allergy friendly. I have an anaphylactic reaction to anything containing wheat. Comes on about half an hour after eating anything that contains wheat/gluten. We have breakfast here and great coffee.
By the time I walked back to our villa I was having a reaction! Would not recommend this place if you are GF or suffer from a wheat allergy.
I was really excited to go to this cafe as it has been highly recommended but after showing one of the servers my gluten free celiac dining card in Indonesian they said that they don't have separate pans and prepare it all on a flat top grill so it isn't safe for people with celiac disease. I was so sad.
I found this place on my gluten free app. They do have quite a bit of options, but most have dairy (also can't have). The wait was supposed to be 25 min and ended up being an hour. It's very noisy there too. I was on the verge of leaving when they called my name. I wish I had just left. After all of that wait they no longer had what I wanted and had to order something else. It was the worst Gnocci I've ever had. It was undercooked and mushy with no spices or flavor except plain tomato sauce. I wish I had not eaten it, but at that point I was just hungry. I was violently ill a few hours later. Really wish I hadn't wasted my time or money.
Great food. Great products. Very friendly staff.
The sushi rolls are awesone. The burger temphe is very tasty. The gluten bread is also very good.
Tiramisu and the cheesecake very good.
Vegan and gluten free paradise place in kuta lombok. Congrats.
I tried their gluten free Margherita pizza. The taste was good and I didn’t face any reactions after it. But I’m not sure if it was contamination free. Delivery was quick and taste was good.
Very good pizza always. Nice gluten free options that barely taste different. Been a few times already and will come back again. Quality food and nice atmosphere.
Jl. Sriwijaya No.368, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Celiac friendly
ItalianBreakfastPizzaAllergen FriendlyBrunchDairy Free OptionsDeliveryDinnerKid FriendlyLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsPastaOpen Late
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Francesco Fabaro
Touching! A super positive experience.
For a celiac in Indonesia, where often even a simple plate of rice can hide sauces full of flour and contamination, this restaurant was a real revelation.
It made me rediscover the pleasure of food.
I will start by saying that I almost never choose Italian cuisine when I travel abroad, but this exception was surprising.
Forget the stereotypes of the "Italian restaurant abroad": here there is an alternative concept, quality dishes with fresh pasta, exquisite meat and even homemade bread.
Celiacs can smile:
• Gluten-free pizza with an excellent dough based on selected flours
• Excellent quality gluten-free pasta, with a lot of choice
• Homemade gluten-free bread, prepared directly by chef Enrico
Even the coffee is well beyond the standards... Italian!
And then there is Enrico, the chef and owner: kind, welcoming and passionate. He accompanied us in choosing the dishes and made us taste his extraordinary gluten-free bread.
Highly recommended. An unforgettable restaurant.
Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Gluten-free options
CocktailsBrunchPizzaDinnerOpen Late NightOutdoor SeatingVegetarian OptionsVegan OptionsRestaurant
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Sharmila Normington
They were accommodating with my son being a ceoliac. He ate the roasted duck, large king prawns, BBQ corn Ribs and french fries.
Not all the menus had the GF listed next to the dishes so had to ask staff to advise on dishes.
We can highly recommend the Titi Batu Club.
We ate there five days in a row and it was excellent every time. The friendly staff is particularly noteworthy. The food is very good and there is even a vegan menu. Gluten-free dishes are also available.
The gym is small but nice. There is everything you need to train well. The sauna and sanitary facilities are clean. The pool is large and there are three different ones to choose from.
We can highly recommend it. We'll be back!
An oasis in Uluwatu. Fresh food with clean ingredients but great flavor, and perfect for people who are gluten free. Also a beautiful and great space to relax in. Shout out to Eka for the great service!
Celiac friendly
