Özde

Google review

Never had such a fantastic gluten-free pizza

Chelsea Sinnott

Google review

100% gluten free, great bakery snacks

Lili Kalina

Google review

You can choose the gluten-free option, wich is a buckwheat dough. The employees know about gf-eating and the kitchen is clean. Also there is gf tiramisu, ricotta (dessert) and they have gf pasta and you can choose gf tarte (also with buckwheat dough). It’s soooooooo good🥰! I’m always happy, when I’m eating there! It’s really worth it, go there!!!

Abi Larder

Google review

Every pasta dish, GF option, you do pay extra though

Vroni Gross

Google review

Urgent warning: Eating so-called "gluten-free" pizza here as a celiac disease sufferer is like Russian roulette for sensitive celiacs like me: sometimes it went well - sometimes it didn't. The latter resulted in severe vomiting diarrhea, breathing and circulatory problems two hours after eating a pizza. Particularly annoying: my companion saw the pizza maker lifting all the pizzas (2 normal, 1 gluten-free) onto the plates with the same pusher. When he asked the waiter, he was assured - very nicely - that he had definitely seen it wrong because the slider only touched the sheet pans. My companion was sure that he had just seen it correctly, but because I had already eaten pizza in this restaurant without any subsequent symptoms, I was inclined to believe the waitress.... momentous mistake. This restaurant is recommended for celiacs who don't react too badly to gluten contamination in their food (food was delicious) - definitely not an option for everyone else!