Barbara Douma

Google review

Best gluten-free pizza ever. You will swear you are eating the real deal. I grew up in Connecticut so I’m pretty picky about my pizza. Never an issue with cross-contamination.

Jessie Solberg

Google review

A great place to be! Awesome vegetarian and gluten friendly options :)

Josh R.

Google review

A nice place with great food and excellent service. Also great for gluten free, as they have a lot of options for GF. We got the sweet and spicy bacon wrapped chicken, creamy bacon and gouda dip (with GF crackers), and the ahi tuna bites. I would get the chicken and the gouda dip again, but not the tuna bites. Our server was super friendly. The Moscow Mule flight was fun.

Qwerty Curta

Google review

They have gluten free buns. They are disgusting. Plus they charge you $1.20 per gluten free bun. $12.00 got me 1 double mushroom and swiss burger and a med. soda. Complete rip off. WAY over priced. This is not a place for celiacs. The fries are cooked in the same oil as breaded items and the staff is clueless when you ask about it.

Liam Schaller

Google review

The food here is glorious! Big fan of the Turkish Eggs — the herbs and seasoning of the yogurt combined with the eggs and chili butter makes for a refreshing yet satiating meal. And although I prefer mine smooth, their spicy tomato bisque is quite nice! Upon another visit, I discovered their Ham & Potato Hash is also incredibly delicious (LOVE the caramelized onions)! As is their Mushroom Shawarma and Breakfast Sandwich (of which I gratefully sampled from my partner and sibling, respectively). My highest praises go to their baked goods — I want to point out that I’m not gluten-free, and tend to not seek out GF items as I often find them incredibly dry, but their GF Tiramisu cupcake? Amazing. Brilliant. Captivating. I would do anything to have one in my mouth right now. The texture was nicely spongey and the frosting was to die for. My favorite baked goods from them are their citrus cakes and their savory puffs *especially*. I would also do quite literally anything to have a million of these at my disposal at any point in time. I could not stop raving about the Bacon/Ham/Cheese pastry I had a few weeks ago, it’d become my new obsession and muse. And I just want to end with: Damn Tasty, if you ever miraculously have excess day-old goodies, I’ll be here for you. 🫶 To take that load off of your shoulders, y’know?