Popped in here to get a sweet treat. Happy to hear that it's gluten free and dairy free. I tried three flavors and they were all great! Some counter seating inside and lots of patio seating outdoors.
Our waitress was amazing!! She was very knowledgeable about the ingredients (important for our celiac daughter) and if she wasn't completely sure about our questions she went and asked! So many amazing options, gluten free bun for the burger or sandwiches. Frier is cross contaminated but the other sides available are very good. We all enjoyed our meals, felt safe and didn't get sick!!
Unpretentious and fun remodeled gas station. Amazing burgers. Good portions, seasoned well and served hot and well cooked. Best burger I had in a while. Gluten free options too. Including fries, buns and chili. Highly recommended.
We stopped at Caliche coming through town for the holiday weekend, and the food was amazing. I had the avocado toast with GF bread. The kale topping had an incredible flavor and my kids loved it too! They enjoyed their big bacon, egg & cheese burrito, it was plenty to share for two under 8. Our drip coffee and oat milk latte were delicious, and the service was great. We’ve been coming here for years on our way west, and it exceeds our expectations every time. As someone who’s dairy free & gluten free, it’s tough to find restaurants that know all the ingredients in their food and Caliche definitely does! Thank y’all for making an enjoyable place for our family!
Everything about Jack’s Chophouse is AMAZING! Kevin, the lead hostess, greeted us with such kindness, it made for an unbelievable dinner. When we were greeted by our amazing server, Kyle, he made the whole process easy. From the signature cocktails, to the delicious New York Strip (we added shrimp to make a surf n turf- some advice, DO IT), to the finale: crème brûlée. My partner is gluten free and they helped make accommodations for her. Thank you to the outstanding staff at Jack’s. You won’t miss out! Make the reservation NOW!
Perfect high quality food truck for the Fredericksburg scene. Food is incredible, fresh and satisfying and made with love from beginning to end. Not only is it beautiful it’s food you can feel good about eating, with gluten free and vegetarian options, as well as about the best burger you can buy anywhere.
More to the point: they have plenty of well thought out fare that won’t blow your palate for the wine.
I went for the burger but after I saw the full menu I was torn between adding the cucumber watermelon salad or the orange and beet… ended up trying the Brussels as well.
Louis and Michelle live and cook with an abundance of love and it shows. Can’t wait to go back.
We loved this place. It was pet friendly and we sat on their little patio. We had great service and they made some substitutions for my hubby who's gluten free. We ordered the hummus plate and they got him some veggies to be able to eat the hummus, while I ate the pita bread. The Grizzly Red wine was perfect. What made the entire place wonderful was the piano bar. The pianist was awesome! Fun and classy place.
So I have tried a lot of barbecue and I think this is definitely up there in my top 5. The meat is tender and specifically the chicken and ribs fall right off the bone. My wife and I are renewing our vows next year and I think they may have our business for our event. Anna was particularly helpful and accommodating for us to try a little of everything. Also they do their creamed corned without flour which is an extra bonus as my wife is gluten free. All in all a good experience!
Update for 4/23/23
My wife and I had a vow renewal ceremony and we had Backwoods provide the food. It was delivered in time as promised and everything was hot (or cold) and delicious! We got to share this incredible food with friends and family and everyone really loved it! Just as good as the first time. Thank you so much!
Very good coffee overall, the use a special Merit coffee bean that is just for them, it can also be purchased there as well. Their brewing process of expresso is excellent and consistent, meaning that I believe they pay attention to PH levels of the water, and you can definitely tell.
Their syrups are made in house, more than likely with real raw cane sugar and not sucrose (which is the white sugar at grocery stores). You can tell the difference between the two, because raw cane sugar is less sweet, and sucrose is super sweet.
Their pastries and foods is all made in house as well, and it is very good. I don't believe that they use Einkorn flour though, I have a gluten intolerance to the bleached flour in grocery stores but not the real Einkorn flour, which is an ancient grain.