We went to the shed for dinner on our way to CAC. I had the chicken and waffle. It was tasty, but the pieces of chicken were very small. I was hoping for a bigger portion.
My wife had the glazed salmon with mixed vegetable medley. She also had a Basil Hayden old fashioned which she really liked. But at 17.00 I thought was a bit pricy. Also lots of gluten free options. Which she appreciated.
Lots of choices. The gluten free buns are meh though. 2 of 5 came home with extra so I'm portions are generous. Staff is kind and attentive. Recommend!
I walked into this new place to find it spotless, nicely renovated and absolutely delicious. I had a Panini that was by far the best thing I’ve tasted and the people who own and run it are just delightful. In addition to freshly made panini options, they also make their pasta and their sauces and have gluten-free gnocchi. They make all of their desserts and have delicious coffees. So worth the visit, so worth supporting and keeping in town.
Last night we had a great birthday celebration at Neraki with a group of 11 people. The food was so delicious and the service was outstanding. We ordered several different seafood and fish dishes. They were all extremely fresh. Several of us had to order according to specific dietary requirements (gluten and dairy free). The server and kitchen were very accommodating and found ways to cook the selections so that every guest could enjoy their meal. From appetizer to dessert everything was perfect. We will definitely be returning. Highly recommend!
Celiac friendly