With a completely separate gluten-free menu, this unpretentious spot ensures a safe and delicious experience for those with gluten allergies. The carefully prepared dishes like the standout crab cake and shrimp and grits highlight the kitchen's dedication to gluten-free dining. The hole-in-the-wall vibe combined with outdoor seating featuring fans and heaters creates a relaxed atmosphere where guests can enjoy their meals without worry.
Gluten-free options are fantastic at this cozy spot, where a casual, cute atmosphere complements a menu rich in health-focused choices. The kitchen's knowledgeable approach to preventing cross contamination ensures a safe and delicious experience. Dishes like the Terra Bowl with fresh arugula and the vegan, gluten-free cookies highlight the vibrant flavors and care put into every meal, making it a highly recommended destination for those seeking healthy and flavorful gluten-free dining.
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Kristine Fitts
Sea Salt deserves eleventy million stars!!! Wow!! I ordered the Terra Bowl with salmon and every single piece of arugula was bright green and fresh. It appears they hand pick through their lettuces AND wash them. Every cherry tomato was crisp and ripe, the quinoa/brown rice was great and the carrots with the pesto along the bowl’s rim was freaking fabulous!!! My husband had the pesto chicken wrap. He said it was divine. He chose the fresh fruit as his side and commented it was all deliciously ripe. I also visited the bathroom which was immaculate and their toilet paper is nicer than our hotels😂 (King & Prince). I am gluten intolerant and saw they make homemade gf granola so rest assured I bought some and I’m sure it will be fabulous! I am a health nut and a foodie and you definitely need to try Sea Salt. In fact, we are only in town for one more day and we will be back tomorrow! I HIGHLY RECOMMEND!!!
This lively seafood spot stands out for its dedicated gluten-free menu, thoughtfully crafted to cater to diverse dietary needs. The helpful staff ensure safe, delicious options, like perfectly cooked Caribbean Glazed Mahi and shrimp and grits adapted without wheat flour. Guests enjoy a pleasant atmosphere complemented by a complimentary soft serve ice cream bar, making it a welcoming destination for those seeking flavorful gluten-free dining.
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Monika Woods
We went on a Thursday and the food was overcooked but on Saturday the food was just right. They have great gluten free options and the wait staff is amazing.
This spot is a haven for those seeking gluten-free bagels that are both fresh and flavorful, with options like plain and everything that delight without compromise. The chewy texture and authentic taste make the gluten-free varieties a standout, often indistinguishable from the regular bagels. Despite a modest atmosphere and limited seating, the focus on quality and accommodating gluten-free needs creates a welcoming experience for all guests.
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Shauna Anderson
I was so excited to see a bagel place that had gluten free options. I got a sausage, egg, and cheese on a gluten free everything bagel. It was delicious and the staff were so kind. Definitely coming back when I’m in SSI again!
This intimate spot caters thoughtfully to gluten-free diners, offering carefully prepared gluten-free options like cauliflower crust Gorgonzola pizza and accommodating those with celiac disease. The cozy indoor booths and relaxing patio create a welcoming atmosphere where guests can enjoy standout Italian dishes without compromise. The kitchen's attention to gluten-free needs ensures a delicious and safe dining experience amid a contemporary casual setting.
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Monika Woods
Small place. Limited gluten free options. Marinara sauce was very good. Service was good but slow because it's a small place. We had to sit at the bar because the table wait was 90 minutes.
My husband had lasagna rolls they were good. Our other diner had a veal special but it was overcooked and too salty. They replaced his meal with hesitation.
Gluten-free options are thoughtfully integrated into the menu, with attentive service ensuring dietary needs are respected. The coastal ambiance with al fresco dining and stunning ocean views creates a relaxing backdrop for those seeking safe and delicious gluten-free meals. The combination of fresh, flavorful dishes and a welcoming atmosphere makes this spot ideal for gluten-sensitive guests wanting a memorable dining experience by the beach.
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Robin Rose Alexander Hyatt
Servers: triple check your food before serving it -- the kitchen often misses those "gluten-free bun" details. Also, don't ask me if I need the sandwich "re-made" or "re-plated" and then bring me a re-plated (sandwich contents moved from wheat bread to gluten-free bread) after I've asked it to be re-made. For Pete's sake, you even used the same sandwich pick! The *patron* pays the price for these mistakes and inconsistencies. Health before wealth, every day.
This spot offers an eclectic mix of Asian cuisine with a coastal flare, thoughtfully crafted to include gluten free options that cater to diverse dietary needs. Guests can savor dishes like the Black Magic raw oysters from Prince Edward Island and the salmon belly marinated with pear, all served in a comfortable, vibrant atmosphere. The well-balanced cocktails complement the menu, making it an inviting destination for those seeking flavorful gluten free dining experiences.
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Jay Today
An eclectic mix of Asian cuisine with a coastal flare. Our waitress was informative, providing gluten free options and detailed descriptions of the dishes and cocktails. We enjoyed the Black Magic raw oysters from Prince Edward Island, salmon belly marinated with pear and slivered Brussel spout salad with dried cherries and poppyseed vinaigrette. The drinks were well-balanced and not overly complex. All and all, an enjoyable dining experience.
This unique spot, set in a former gas station, offers a gluten-free friendly menu with numerous options thoughtfully prepared for those with celiac or gluten sensitivities. The attentive service includes a detailed allergen binder, ensuring diners feel confident and cared for. Enjoy hearty dishes like pulled pork and sliced pork with vinegar BBQ sauce in a lively, bustling atmosphere with outdoor patio seating under cover, making it a standout choice for gluten-free barbecue lovers.
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Alan Kaufman
Great pulled pork sandwich- the world famous Bushwacker ( spiked milk shake) was out of this world- and excellent service including attn to gluten free concerns.
This intimate spot offers a cozy, eclectic vibe that feels like a friend's welcoming home, perfect for those seeking gluten-free options. The menu features a gluten-free pizza with cheese, figs, and balsamic glaze, alongside other outstanding tapas like tomato bisque and fried sweet potato and goat cheese balls. The beautifully designed bar and outdoor seating create a relaxed atmosphere enhancing the distinctive dining experience.
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Rheta Meyer
Oh my gosh. We love it. We went here on a Friday night. We got there at 4pm since we knew the place would full up fast. We had the most outstanding tapas. I got the tomato bisque which had a balsamic vinegar on it. Then, I had the fried sweet potato and goat cheese balls which were amazing. We had a small sample of olives and cheese. Then we had the gluten free pizza with cheese, figs and a balsamic glaze. The shrimp was excellent as well. Our waitress, Rain, was excellent and the place is first class. Will be visiting again soon!!!!
Accommodating Gluten-Free
