Andrew Livesey

Google review

Nice little café with an industrial esthetic - exposed brick, pipes etc. Wide selection of beverages. Decent pastries. Meager gluten-free options. Coffee was good. Service was good. Wasn't too busy for a Saturday morning. Will be back if I'm in the area.

Jeff Springer

Google review

Gluten free crust was really good. Probably the best gf pizza crust we've ever had. The regular crust was fine, and the pizza in general was fine. The Italian nachos were also fine. The problem is everything was extremely overpriced. A 10" pizza was $19. That's just silly. The nachos were equally small and overpriced. I'm guessing about 15% food cost. At that rate, they can afford servers. Which brings me to my next point. The order by phone thing is just a bad idea. Everyone there is super friendly, and wants to provide great service. I, in turn, want to pay for great service. Taking me away from my table to pick up my food and drink is not a good thing. Get servers. Make it a night out for people. We'll pay for it. The location is great. The outdoor seating in downtown Erie is great. Just bring your prices in line with a reasonable food cost, and add servers.

Tasheena Penman, REALTOR

Google review

A true local favorite. Not only do you get to know the staff but familiar faces of fellow patrons as well. Staff is great, typically sit at bar - the bartenders are always welcoming and full of energy. New menu has a lot of gluten-free options which is awesome! Much needed. Miso salmon is delicious but I recommend getting the sauce on the side so you can control portion amount. Patio faces golf course with Mountain Views. Be careful where you park during golf season!

Corey Wright

Google review

Always delicious, though a bit expensive. But worth it for my Celiac family, as the staff are very attentive to avoiding cross-contamination. With a formal policy/workflow in place for this.

Caroline Jenkins

Google review

One of the best gluten free breakfast burritos I’ve ever had