Briana Aurelia

Google review

My family and I went here for dinner and thought it was pretty good! The rest of my family got the normal BYO pasta and sauce, I got the gluten free spaghetti arrabiatta. I felt really jipped on my pasta and it was all broken apart. I’ve made gluten free spaghetti before so I think it was overcooked, and there was WAY too much sauce. Otherwise, everyone else enjoyed their food. I was a little confused too as to why the pesto had fresh ricotta mixed in, as that isn’t traditional of pesto sauce. Overall, nice ambiance and a good-sized restaurant, and the food tasted good, but I think the gluten free game for how they serve it to customers needs to be improved a bit.

Terri Arnold

Google review

Good, fresh food. Cheerful, friendly service with a glitch or two. Very much enjoyed our breakfast. Gluten free pancakes were so good I had to call waitstaff over to make sure they hadn’t messed up my order. (They had not). I wish the music wasn’t quite so loud.

Wendolyn

Google review

Gluten-free salmon panini with a baby arugula salad. Perfect size for a mid -day lunch!

Wendolyn

Google review

5 stars for flavor, freshness, and authenticity. The falafel was made on the spot and it’s both vegan and gluten free. Would highly recommend getting extra garlic paste- it’s delicious!! This place was also recently featured on the Food Network.

Sarah DeBoy

Google review

Go hungry, the portions are huge! Gluten free options. Indoor/outdoor space, seating in the shade is always available. Pup friendly 💕