John Horton

Google review

11/10 Marjena and Nigel, super tasty gluten free options... WOW!! 'a real jewel' and another shining star venue on the Chiswick High Road... Just the very best... go and see and find out for yourself... Highly recommend... Ate the food too quickly to take a picture ;-) John and Manuela x

Kate Hoyle

Google review

Dropped in for a green tea and quick bite to eat. The staff were really helpful and easily accommodated my gluten intolerance. I was told they could make any sandwich I wanted with gluten free bread. Opted for hot roasted vegetables, which sounds a bit odd for a sandwich but it was delicious. Atmosphere is good but just dropped a star because it’s very noisy.

Euripides

Google review

Awesome veggitarian, vegan and Gluten Free options

Natalia

Google review

The pub by the Thames is truly a gem among the places I have visited. From the moment I walked in, I felt at home thanks to the incredibly cozy interior decor. Wooden furniture, warm lighting, and carefully chosen decorations create an amazing atmosphere that encourages relaxation and enjoying time in good company. The burgers I tried were absolutely delicious. Perfectly seasoned meat, fresh toppings, and a crispy bun made every bite a real pleasure. Moreover, the pub offers gluten-free options, which is a huge plus for me. This allowed me to enjoy my meal without any health concerns. It's also worth mentioning the excellent selection of wines. Every wine I tasted was carefully selected and paired perfectly with the dishes served. The staff was extremely professional and helpful, always ready to offer advice and ensure that guests feel special. The location right by the Thames adds extra charm to this place. Being able to enjoy delicious food and wine with a view of the river makes a visit to this pub an unforgettable experience. I highly recommend this place to anyone looking for an exceptional pub with great food, excellent wine, and an amazing atmosphere. I will definitely be coming back!

George K.

Google review

I arrived at Silver Birch with high expectations, drawn in by the restaurant’s reputation for creativity and its clear ambition to achieve excellence. The passion of the kitchen was unmistakable, yet, regrettably, several serious missteps compromised the overall experience. The beef tartare, typically a dish that exemplifies precision and finesse, was hampered by an unpleasant and unexpected textural issue—pieces of unchewable cartilage. This was a disruptive element that should never have left the kitchen. Similarly, the Devon Crab, otherwise delicately prepared, concealed a sharp shell fragment, rendering the dish not only uncomfortable but also dangerous to eat. Perhaps most disappointing was the kitchen’s inflexibility. A much-heralded carrot course, traditionally accompanied by a gluten-containing cheese sauce, was served bare when no alternative could be offered—despite prior notification of dietary restrictions. What arrived at the table felt more like an afterthought than the carefully composed dish I had anticipated, leaving the presentation and flavor lacking the sophistication one would expect from a restaurant of this caliber. At over £200 per person, these misjudgments became all the more pronounced. There is undoubtedly potential at Silver Birch, but if it aspires to truly compete at the top level, these inconsistencies need addressing. The foundation is there, but refinement is essential.