I was there this morning and I was very satisfied. The staff is very knowledgeable about celiac disease and lactose intolerance and also very kind.
The ice cream without milk is really delicious, not to mention the bread, really excellent.
My compliments.
We had dinner at this restaurant, I am celiac, I tried the excellent pizza. Divine celiac fried food, excellent service, welcoming location, then a super compliment to Michele (the manager) always present and super professional... I highly recommend this restaurant
Simple and informal environment. The typical menu of Abruzzo and Teramo cuisine in particular is excellent. A special mention for the homemade pasta, even for celiacs. The assortment of cold cuts and cheeses in the starter is good, as is the quality of the second course meats. Last but not least, the homemade dessert.
Overall, a pleasant gastronomic experience also marked by punctual and very courteous service, at the right value for money.
Mid-August lunch with relatives. Excellent quality products, very professional staff attentive to all our needs (with us there was a celiac person, who was treated with an attention that would make more famous and starred restaurants pale). Even though the place was fully booked, there was no negative note either with the dishes or the service. Compliments.
Good gluten free pizza, friendly staff.
When you book you have to indicate which gluten free pizza you want. It is better to make sure they have lactose-free mozzarella, we have to eat strictly 0.01% but here it is not always found, they have 0.1%, for us it is a problem. The bill should be checked, the changes are not always included in the order.
The service and attention to the customer could be improved a little because the pizza is excellent.