Welcoming place in the heart of medieval Volterra... kindness, cleanliness and professionalism are the pillars on which Don Beta rests its foundations... Chef Mirko, a true character, offers a menu with different variations. Here you can caress the tradition with soup or tripe Volterrana, real delicacies. The fantastic platters of cold cuts and cheeses, pici in all sauces... up to the undisputed queen... meat... sliced, fillets, with mushrooms, truffles, parmesan flakes and so on... pizza... and also a cuisine which is also attentive to celiac disease, gluten-free is also to be praised... But let's get to the point... today I and my partner we set off specifically for a real culinary feast of fish, rice and vegetables... in short, a magical paella... what can I say, first it kidnapped us and bewitched our eyes, then it made us dream with the taste... we can only thank the chef and all his magnificent staff for this culinary journey which from Valencia, made us touch Madrid with a finger, fly on the Rambla to Barcelona, to finally bring us back to Volterra truly fulfilled and satisfied... thank you very much... I recommend to all of you to try the Don Beta... it's worth it...
Very good homemade pasta. They had no problem telling us that there was also gluten-free pasta (only macaroni and not the best but there was one) although they told us that in case of allergies there was some cross contamination since everything is made in the same kitchen. The sauces were good and so was the meat.
Highly recommended, honest prices, very kind and friendly owners and staff... and top of the top I ate some gluten free cheese and truffle gnocchi, amazing
A thousand thanks!!!
Accommodating Gluten-Free