Pizzeria restaurant which is part of the hotel of the same name, a well-kept but very crowded and chaotic environment with too many tables squeezed together inside and even more restricted space for the waiters to move around, one of which probably suffers from these constraints and gives unwelcoming tones to the customers... it should be underlined that the other waiters were friendly and approachable. A sad point is the price increase applied for gluten-free pizzas, I must say that 5 euros more for a Margherita really seems like an exaggeration to me, we have never found such high surcharges on gluten-free foods. And the higher price was not even justified by the quality of the food offered... the pizza was almost inedible given that it was overcooked to the level of a biscuit and the dough had no flavour. We must always remember that celiac disease is not a whim and is not a personal choice like a vegan diet could be and deserves respect. Last negative note, the lack of a menu that can be consulted on Google Maps, with only photos of the dishes without any link to the menu
Excellent dinner, restaurant with AIC certification for celiacs. Really delicious gluten-free pizza with a light and truly digestible dough. Wide option also for the first and second courses. There's also no shortage of dessert (all this obviously gluten-free). Their strong dishes seem to be pastas and fish
Very nice and pleasant experience, dinner with friends, the place is welcoming and clean, the owner and the staff are very kind and attentive to the customer's needs, also paying attention to food intolerances, also offering various pizza doughs including dough without gluten-free and extensive restaurant and pizza menu with a wide choice. A wide choice even on desserts! Serene and familiar atmosphere to spend a nice evening in the company of friends and relatives, highly recommended to try!!
I came for the first time, with some friends. There were 6 of us (4 adults and 2 children)
We tried the gluten-free pizza (I can say it was excellent), their entrecôte, and their sandwiches.
Everything excellent.
The staff very friendly.
The atmosphere is rustic (matches very well with their menu), and welcoming.
We will be back for sure!
Lunch for 25 people at 1.30pm.
Quick service, excellent pizzas, 2 really good gluten-free ones were taken. Excellent desserts with and without gluten.
I recommend the place!
I went there with friends for dinner, the environment is clean and quiet (just right), the food was excellent and the service was excellent.
I must say that for me, who is gluten intolerant, they offered me morsels of focaccia (an event!), while one of the girls who didn't like a dish was not charged for it, a very welcome gesture. The rest, from the platters to the grilled meat, is all delicious.
I recommend it.
Easter lunch 2024.
Varied menu of meat and fish, delicate and satisfying. Everything cooked well, especially the lamb.
Particular attention for celiac people.
What to say? The best pizzeria in Trecate (and surrounding areas). Each pizza reflects research, ingenuity and expertise: delicious! Dough with stone ground flour and excellent raw materials. The kitchen offers delicious dishes ranging from fish to traditional local specialities. The desserts are noteworthy: exceptional, homemade and gluten-free. I will definitely be back 😋
Everything was great! Our children were also treated very nicely and got their food before us, which made everything easier.
Very chic and pleasant atmosphere. The gluten free pizza was very, very tasty!!
Very kind and knowledgeable staff also regarding allergies and intolerances, options for all needs (the meat was truly fabulous, and as a lactose intolerant celiac, I also found a dessert). The atmosphere is also very nice.
Good pizza, but above all very digestible. They also have pizza for celiacs. That's good too. I was particularly pleased to see two black waiters, which is no small feat and which is still too rare in Turin. Good very well.
Celiac friendly
