Jeffrey Heuvel

Google review

GREAT selection of diverse and interesting combinations!! The best gluten-free pizza I ate on this trip. I definitely recommend the black brunda and don brunda as well! Very child-friendly, they immediately offered a coloring page and markers! The only thing I would say is to add a note that you pay an extra €5 for a gluten-free pizza. You can expect an extra fee of €2-3, but €5 is worth a note beforehand + we sat outside with a music band next to the place that was sound checking so it was a bit too loud to talk to each other.

Se

Google review

Historic venue in Brindisi. It has recently been renovated, the pizza is always good but there were no desserts for celiacs

Nicky Head

Google review

Delicious gluten free pasta and tiramasu, and the service was incredible

Fabio L.

Google review

We arrive late, without a reservation, they welcome us with a smile (the owner or manager) and say we'll seat you within 40 minutes if that's OK... they kept their word! TOP SERVICE... to be praised by Alessio, the ultra-correct waiter in communicating that he had to ask for gluten-free potatoes in the kitchen given that the stoves were all occupied by many orders and it would have taken a long time to wait. Excellent food, right portions and everything well cooked, from pasta to meat, ending with the exceptional pizzas!! They no longer had GLUTEN FREE pizza dough, they do this too! The little girl ate safely and tastefully (Sausage from Norcia). Average prices, above average service, congratulations!! #glutenfree #glutenfree

Francesca Bonifacio

Google review

We were there for lunch last Sunday, what can I say? Except that the cuisine is amazing, the staff attentive and scrupulous, the service excellent. There were also two celiacs in the group and, by notifying them the day before when booking, they made us find everything from bread to gratins and even gluten-free desserts. The chef Loredana was excellent, as was Massimo and all the dining room staff. An experience to definitely relive.