Molly Beard

Google review

Whoa. Gluten free Italian that tastes incredible? Yep. I'll be back again!

Isabella Mariani

Google review

We used Donatellis Catering for our wedding day, and they were amazing to work with. The tasting was a great experience; they provided one of every dish to try as well a few gluten free options since I am gluten free myself. They also had all their linen, silverware, plate, and cup options laid out to choose from. They were helpful in making decisions to keep our costs as low as possible, while still making sure we got everything we wanted! The food was buffet style at our wedding and we went with the Caesar Salad, Tortellini Carbonara, Mostaccholi, and Tuscan Chicken. It also included garlic bread and roasted vegetables! Everyone raved about the food and said it was one of the few times they’ve actually left a wedding full and satisfied with their meal. We were able to pick up the linens the day before to get them on the tables the next morning, and an employee of Donatelli’s stayed until the end of the night to take everything with them and help clean up. The next day they had all our leftovers boxed up and ready to be picked up at the restaurant! We couldn’t have asked for a better experience.

Laura Zats

Google review

Lots of GF options in the pasta and pizza sections (not many in the sandwiches or starters). I was excited to hear that their Alfredo sauce doesn’t use a roux so it was safe to eat! However, it’s frustrating that they make you ask the server what is able to be made GF instead of denoting it on the menu the way they do plant-based options.

Will P

Google review

A great place for a romantic dinner with gluten free options available on the menu.

Laura Zats

Google review

Had a super knowledgeable server who made sure to take extra time to answer all my questions. She even knew about how the specials were made, and if they could be made GF. Ended up getting spaghetti with Italian sausage and it’s the best noodle I’ve had since my diagnosis! After dinner, make sure to go down to the first floor and check out the market—there’s a new, clearly marked and pretty big gluten free Italian pasta section—they even have gluten free stuffed shells in the freezer!