Rick Vattimo

Google review

I went to Al Dente next door to here and asked if I could sit at the bar and the gentleman at the front (owner?) was very pleasant in directing me to “his bar” in Benevetos. So they’re related. The menus are similar except Benevotos has a great open kitchen with a wood fired pizza oven. I was a bit pasta-d out so I was hoping for the Sea Bass Al Dente but it isn’t on this menu. So I went for pizza, and they had a gluten free crust (+$5, a little steep) which was very good. The bar tender, who did a great job, said it would be thin, crunchy and good, and she was right. Overall it was a good pizza with plenty of fresh ingredients. Perhaps undercooked on top, which can happen with a Gf crust, but solid. I’ll try the sea bass next door next time.

Grace Innamorato

Google review

Absolutely amazing! The staff is thoroughly trained and managers bring allergies to the table. They even use a black napkin under allergy plates as a signal to all employees that the dish is an allergy. They use casarecce GF pasta - so they can know it’s GF just by looking at it. I felt incredibly safe eating here, and I got an almond flour cannoli!

Alex Senchak

Google review

High energy and lively place with an extensive menu and good wine list. The Gluten Free selection is outstanding. The food was great with lots of things to share. It can be loud when it's busy.

Arianna Goldstein

Google review

Amazing. They have a celiac family member. Fresh pasta homemade!!

Michaela Hummer

Google review

Tuesdays are full gluten free nights!