Heidi Mayer

Google review

GLUTEN FREE! The restaurant was not exactly as I expected. There was no outdoor seating. We came in and luckily, we were able to get a table in the front looking out onto the street. We ordered at the bar and we were served at the table. Our server was super helpful! the food was absolutely delicious. We had the enfrijoladas and mollete. He brought us a chocolate covered twinky gratis and that also was very good and would recommend the pastries.

Alexandra Dworsky

Google review

So beautiful! I met the owner, Mariana, and she is wonderful. Amazing food stop for a celiac 💕

Victoria Winslow

Google review

I went to this restaurant 3 times during my 4 day stay in Oaxaca. They were easily able to accommodate my celiac disease and had a huge gluten-free menu. The avocado toast, tres leches cake, garbanzo sandwich, energy bites and oatmeal cookie were fantastic. They took plenty of precautions, including separate silverware and wrapping. It was lovely to have a go-to place that was also delicious. Thank you!!!

Natalia Marin Arribas

Google review

The gluten free paradise and also lots of vegan, keto, non dairy options… love it, highly recommend!!!

Mimi Barragán

Google review

Yesterday I went and I had my doubts because of the opinions about the customer service but they treated me very kindly and waited for me while I decided what to take with me! I took: -Ears 10/10 great flavor and impeccable presentation -Individual lemon pie 10/10 delicious but for some extra sweet -Individual cheesecake 10/10 those who tried it told me it was the best -Thousand leaves individual 0/10 the one I was most excited about but the texture was horrible, it was extremely frozen and the dough became caked, the pastry cream felt gelatinous and the flavor was not good. No one liked this one hahaha): -Polvorones I haven't tried them yet but they look good The only thing is that I feel they use a lot of butter or something similar since we end up with the aftertaste sensation of a lot of butter, I could be wrong and maybe it's because I'm on a diet but delicious and super gluten free