shanail snopov

Google review

We had a large group of people (17) for a meeting, and let me just say the service here is excellent!! I have been here a few times as a local West Seattlite of 18 years and have never heard a bad thing about Mission. The food is good and always fresh. I love all the vegetarian and vegan options, also gluten-free. I had the veggie mushroom fajitas tonight, super yum. Everything came out at lightning speed. The atmosphere is stimulating and comfortable at the same time. I also had a chance to meet the owner recently outside of Mission, they were very welcoming and genuine. Thanks for keeping a cool restaurant in the Admiral for so many years. If I could suggest one thing (and I suggest this to everyone that carries alcohol), more N/A options please. There's wine options available N/A now and also CBD carbon drinks. I loved that they carried the Athletic Hazy IPA.

Merrilee Thompson

Google review

Best Thai food in West Seattle! The food is delicious - fresh and great flavor. Nothing is ever greasy or heavy. They give great recommendations and kindly accommodate those of us with gluten allergies. Toby and Mike get to know their customers and make them feel like family. Sitting at the bar is like sitting at their kitchen table enjoying family recipes. They get busy with takeout because the food is so good, but it’s worth the wait!

Jen Cupp

Google review

A few vegan and gluten free options on the menu, just wish there were more! Atmosphere is great and they have outdoor seating when it's sunny out front.

Emily Craig

Google review

The food here is incredible!!!!!! My husband and I love to try unique dishes on menus, and everything we ordered was delicate and flavorful. The gluten free fried fish was very moist. We will be eating here again.

Debs Gardner

Google review

This is for the gluten-free crust only. For a $6 (!!?!) extra surcharge, I would have expected a decent gf crust. It tasted like pressed wonderbread that was undercooked in the middle and burnt at the edges. I got a margherita pizza with a few toppings added, and since their margherita has very sparse cheese, a lot of this incredibly expensive pizza was just exposed undercooked bad crust with a thin layer of tomato sauce. I left the undercooked middle behind (on a plate the server just left sitting--even after bringing us the dessert menu and check and when we left) but my stomach still hurts. What a waste of money for what was supposed to be a special night out. Edited to add: Because Mioposto buys its regular crusts from Macrina, servers think (and our server said) the gf crust is Macrina too. But I called to confirm later, and it's actually a generic gf crust ordered by bulk food supplier Molino. Molino carries Venice Bakery brand, a bulk brand carried by Walmart and other food service delivery providers. So it feels like the $6 surcharge for something so low-quality and poorly cooked at a place that prides itself on pizza is a way to tell customers with celiac disease or other gluten sensitivities that we are not wanted. Message received.