I have celiac and was able to safely eat a burger here. No dedicated fryer, but after two days in the Black Hills with very few options it was like finding a watering hole in the desert.
I have celiacs disease and I have never experienced a restaurant go so above and beyond regarding food safety. Flavor was not sacrificed when making changes for me either! Delicious 😋
Mt. Rushmore Brewing Company & Pounding Fathers Restaurant
140 Mt Rushmore Rd, Custer, SD 57730, USA
Accommodating Gluten-Free
Take AwayKid FriendlyLunchDinnerDeliveryOutdoor SeatingRestaurant
People are saying
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Rich
Great service, great atmosphere, suprisingly met the owner also as she was just walking thru talking to customers. She introduced us to the restaurant mascot which happens to be an adorable huskie. I was impressed with how friendly the hostess was and everyone after also impressed
Our daughter has celiac and it can be a challenge when eating out. The waiter was great at helping us put together a dish that would be safe for her to eat. He worked directly with the kitchen to get all the info we needed on what was safe and what we should steer clear of.
I would/will recommend this place to anyone and everyone. Whether you like great service, great beer, great food, but especially to those who have someone with celiac, this is a must. This is a restaurant brewery where the owner is involved and walks the floor talking to guests
The food was excellent. Our server was very sweet and I loved the blankets at each place setting at the outdoor tables. I also appreciate the fact that there are many items on the menu that they offer gluten free substitutions for. ❤️
Very good coffee, food and staff is great. If this is your first time in Custer, this is a stop you dont want to miss! So many different things to choose from and have gluten free options.
I came here solo on my staycation in the hills. Coming up the street, the aroma of the food wafting from the restaurant, smelled amazing!
When I walked in the door, I was greeted warmly and the place was bustling. I had reserved a counter spot and the hostess asked if I would like to wait a few moments for a table; I chose to remain at the counter. That was a great choice! One of the best parts of my meal was being able to watch the chef and his team prepare each dish. Everyone worked together like a well-oiled machine.
My server was attentive and noticed that on my reservation, I indicated that I have a gluten intolerance. Throughout the meal, he guided me to the options on the menu that didn’t contain gluten or could be modified.
The food came quickly and was beyond delicious; I savored every bite. I ordered the foie gras for an app and the steak as an entree. I was too full for dessert but will certainly leave room next time I visit to try it.
Also loved to see children welcomed to this fine dining establishment.
Celiac friendly
