This cozy spot is a haven for those seeking abundant gluten-free options within a serene lakeside setting. The spacious dining area with big windows creates a farm-to-fork vibe that complements the organic, vegan, and dairy-free dishes. Notably, the mushroom chicken and waffles drizzled with hot agave syrup and the surprisingly realistic vegan Philly cheesesteak showcase the kitchen's skill in crafting flavorful, gluten-free meals that satisfy both health-conscious diners and food lovers alike.
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Marietta C
UNBELIEVABLE vegetarian and vegan eats with a creative menu and portions sized like if they were Super Mario after he ate the super mushroom.
This place serves up organic, traditional, vegan (but also vegetarian and can basically turn almost anything into gluten free upon request). You want it, just say it. They can mix and match and adapt to your dietary needs which is so awesome especially when sitting down with a group of dietary alternative friends. It makes it easy and anyone can order what they want without feeling bad (physically and emotionally haha).
Where do I even BEGIN with the food, the true star of the show.
Came here with a dear friend that wanted to treat us to lunch and I was convinced I wanted to go the bowl route but when I saw chicken and waffles with fried oyster (I think) mushrooms instead of chicken, I was SOLD.
This is such a hard one to ever be able to order since the only substitution they’ll ever give you is fruit, or simply just a Belgian waffle. Not at Brooklyn Organic Kitchen. You order, they DELIVER. And my deliver I mean SLAY. Wow wow wow. Please look at my mushroom chicken and waffles, a work of art drizzled in this hot agave syrup with a kick. Just a touch. I told you the portions were super Mario size and just take a look at it, double “chicken” double waffle.
You can order and share because the sizing here is huge. Yes, the prices are a little bit more elevated but you’re also paying to eat organic food, with (almost) any dietary restriction possible.
I also tried the vegan Philly cheese steak and my brain isn’t doing well at comprehending HOW that mushrooms cut looked like meat. My brain is unwell at how they got it just RIGHT.
From the flavors, to the portions to the presentation BOK is an incredible gem that I’m so glad we got to discover thanks to our friend.
We left full, satisfied and with to go boxes but my belly was happy the next day getting to enjoy waffles (with fruit this time) right from home. It probably won’t be possible for you to leave room for dessert since they kind of don’t even let you leave with any room for even breathing after enjoying delicious homemade food BUT, if you so were inclined to or even managed to masterfully leave room for dessert (super Mario size), they do have muffins, cinnamon rolls, cake, cookies, cupcakes - all kinds of things.
Can’t wait to give those a try next time. We will try to think ahead and share so we can actually leave room for dessert **challenge accepted**.
This cozy eatery stands out for its delicious gluten-free options, including giant pancakes and waffles that rival any traditional version. The warm, inviting atmosphere with comfortable seating and good music creates a welcoming space where gluten-free diners feel truly catered to. Generous portions and attentive service make it a top choice for those seeking a hearty, gluten-free breakfast experience.
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Francesca Ricci
amazing food every time, and so many gluten free options! comfortable environment with good music, and i love that the owners work alongside their staff! the wait can get pretty long, but trust me, it’s worth it.
All the bread is gluten free and tastes better than normal bread, making this spot a standout for those seeking gluten-free options. The modern meets rustic ambiance creates a warm, inviting atmosphere that feels both intimate and family-friendly. With a menu featuring many gluten-free dishes like tender grilled octopus and rich mac and cheese, this place offers a diverse and tasty experience that feels like a true home away from home for gluten-free diners.
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Kim Perlman
This is my home away from home. We came here when they first opened - and since then they have added so many gluten free options. The pasta - to die for. The gluten free bread - ridiculously perfect. The ambience - modern meets rustic with tasty options and diversity. You can’t miss. I am almost disappointed to post this because if I can’t get a table on Saturday evening because everyone knows how great they are - I will have to remove my posting. The service is unparalleled. Two thumbs up. Unbelievable.
Gluten-free Chinese dishes take center stage in this spacious restaurant, ensuring a safe and satisfying experience for those with dietary needs. The vibrant atmosphere, enhanced by entertaining hibachi chefs and a beautiful lake view, complements the fresh flavors of generous portions like the udon tofu, making it a standout choice for gluten-free dining.
Gluten-free diners will appreciate the accommodating and knowledgeable staff who provide helpful, delicious suggestions tailored to dietary needs. The vibrant atmosphere complements the farm-to-table juicing and hearty dishes like a flavorful omelet with caramelized onions, mushrooms, peppered bacon, and avocado, making it a top-notch spot for healthy, local food.
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D C
Happened upon this place for brunch on a Saturday. So glad I did! Besides the really fun atmosphere, the staff is just awesome. I had a bunch of questions while ordering and she had tons of really helpful and delicious suggestions. Healthy local food. Farm to table juicing (awesome); I got a grapefruit juice with orange juice ice cubes in it. I'm gluten free, they were totally accommodating. I got an omelet with carmelized onions, mushrooms, peppered bacon, and avocado on the side. Special acknowledgement to Ivanna; she is apparently new but was the woman that helped us make our order. Owner took the time to greet customers and say hi to everyone. This place is top notch.
This eatery stands out for its accommodating approach to gluten-free dining, seamlessly adapting dishes like penne vodka to meet dietary needs without compromising flavor. The cozy, home-like ambiance with mood lighting and versatile indoor and outdoor seating creates a welcoming environment for enjoying freshly prepared, hot meals that cater thoughtfully to gluten-sensitive guests.
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Chelsea Tobias
We did catering for Christmas Eve. Ordered trays of chicken Francese , penna vodka and a garden salad. Food was hot, fresh and delicious! They were also able to accommodate to make penne gluten free. Amazing salad dressing too! Highly recommend.
This lakeside spot offers an incredible setting that perfectly complements a gluten-free dining experience. The chef's expertise shines through in dishes like the delicious seared tuna special, thoughtfully prepared to accommodate gluten allergies. With breathtaking views and a menu enjoyed by all, it’s an ideal destination for those seeking both safety and flavor in the Westchester, Connecticut, Hudson Valley region.
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john salvin
The setting was incredible and the food was enjoyed by all. When I shared my gluten allergy the chef prepared the seared tuna special of the day with expertise. It was delicious. My party enjoyed the food and setting so much they inquired about the restaurant’s event space. The food and lake side view make this restaurant a great destination for anyone in the Westchester, Connecticut, Hudson Valley region.
Accommodating Gluten-Free