Megan Pelka

Google review

Would you eat this raw gluten-free pizza? Me neither. I brought it home to cook it further because they couldn’t at the restaurant despite having an oven. Their (begrudging) solution was to make an entirely new trash pizza which I politely declined. I took my $20 raw pizza home and am currently trying to air/fry bake it. Updates later. Update: cooking an extra 10 minutes at 450 at home fully cooked the crust which should’ve been done at the store. It’s much crispier, though only slightly more brown, and doesn’t taste, look and feel like raw dough in the middle anymore. Edible at best.

Latoya Campbell

Google review

I hate to say it but tge food was terrible. I ordered the gluten-free crepe breakfast with bacon. The bacon was the only good tasting item on that plate! The homefries was hard and tasteless and don'teven . It's just a sucky feeling when you are charged all most 30 dollars for your entire plate to be thrown in the trash

Amanda Kennedy

Google review

The food is great the service is great. it’s inside a huge strip mall, so not an amazingly interesting atmosphere. Easy to park. Food is worth it if you need a healthy yummy meal. Lots of vegetarian and gluten free options

Sarah N.

Google review

Delicious! Great option for gluten free or vegetarians. Good service and a chill vibe.

Jamie Francis

Google review

The best Italian food we’ve had in Buffalo. Dishes took awhile to come out but it was worth the wait. They also have gluten free options.