Lisa Patel

Google review

My daughter has celiac disease and we came to Nomad since they have a gluten free option on the menu. Upon discussion with the waitress, we learned that it is in fact not gluten free because of all of the cross contamination including same prep area and throwing it raw onto the same cooking slab. Every gluten free pizza spot we have ever ordered from prepares gluten free pizzas in a completely separate area and cooks them in a gluten free pan to ensure no cross contamination. If you have celiac disease, avoid this place completely. We will not be coming back.

Luke Halpern

Google review

The food was pretty if not very good. And the atmosphere was good. But the service was absolutely terrible my mom is gluten and dairy free and she asked for a plain burger and a flat bread with out cheese and the poured lots of cheese on everything. Then the dessert took 1 hour to come out for some thing that isn’t worth the wait

Katherine Chin

Google review

Don't bother with any other fast casual restaurant at Princeton. No one matches Jammin' Crepes for speed, friendliness, or quality of flavor and ingredients. They truly look for local businesses to build upon their already impressive menu. They'll make delicious gluten free and vegan crepes as well (and their gluten free crepes are actually mysteriously chewy and delightful). My favorite is a twist on one actually found on the kid's menu: the grilled cheese melty with added pesto. Just do it and thank me later.

Mohit Dassaur

Google review

Flavorful and Diverse: A Review of Tacoria in Princeton I recently had the pleasure of dining at Tacpria, a Mexican fast-food gem that left me impressed with its delicious food and diverse menu offerings. From gluten-free to vegan options and a range of mouthwatering sauces, there was something to satisfy every palate. While the music was a bit loud and seating could be challenging to find at times, the overall experience was nothing short of delightful. Upon entering Tacoria , I was immediately drawn to the vibrant and inviting atmosphere. The menu boasted an impressive array of options, with a particular emphasis on accommodating various dietary preferences. As someone who follows a gluten-free diet, I was thrilled to find a plethora of gluten-free choices available, ensuring that everyone could enjoy a satisfying meal. One of the highlights of my dining experience was the wide selection of sauces available to accompany the dishes. Ranging from mild to spicy, these sauces added an extra layer of depth and complexity to the already delicious food. Whether you prefer a tangy salsa verde or a fiery habanero sauce, there was a sauce to suit every taste preference. While I thoroughly enjoyed the food at Tacoria , I must mention that the music was quite loud during my visit, making it difficult to carry on conversations with dining companions. Additionally, finding seating could be a bit challenging during peak hours, but the friendly staff did their best to accommodate guests in a timely manner. Despite these minor drawbacks, my overall experience was fantastic. The exceptional food, diverse menu options, and welcoming atmosphere more than made up for any inconveniences. I left feeling satisfied and eager to return for another flavorful dining adventure. In conclusion, I highly recommend Tacoria to anyone in search of delicious Mexican fast food with plenty of gluten-free and vegan options. Whether you're craving a hearty burrito, flavorful tacos, or mouthwatering sauces, you're sure to find something to love at this hidden gem. Bon appétit! Mohit Dasaur

Samantha Costa

Google review

Best place for gluten free pad thai. Shout out to our server Ron