Very pleased with my breakfast hash. The over-easy eggs were just right.
My server Katie was exceptional. My order was complicated due to food sensitivities and preferences. She and the kitchen staff got my order perfect. Kudos.
My only suggestion is to improve on the gluten free bread. Very few are palatable in local restaurants, however I have eaten Glutino brand of English muffins in restaurants in the past. Quite tasty. I purchase them myself at our local grocery stores for home use.
The family was excited to have individually wrapped gluten-free burger buns for their excellent burgers. The fries were a bit salty, but otherwise great and thicker cut than the average burger joint. The shakes, etc. were good enough that we went back for more the following morning after we checked out of a local hotel!
The restaurant appears to have a good reputation in the local community and works with local good causes.
The use of the building is pretty cool. Bar is hidden somewhat from main dining area. Food presentation is cool. Had the eggs to start. They were vey good with a tangy taste. Ordered a poutine to split. Came out in a large bowl. Unfortunately the burnt ends were laden with nothing but salt and made this inedible. Sent it back and it was replaced with cornbread at no charge( nice call on management to make things right). The cornbread was good but not to my liking. No sweetness of corn or even a hint of it mostly cornmeal taste. I felt like I was eating Bobs Red Mill gluten free product and was turned off. The meatloaf and mashed potatoes were the highlight especially the gravy. Both well done. Our waitress was younger and absent most of the meal but could be seen hanging out behind the wall at the bar area. I would return if back in the area to try again.
Accommodating Gluten-Free