This intimate bistro is a dedicated gluten-free facility where Southern flavors shine without compromise. The seasoned fried chicken with compote and peach cobbler beignet waffles deliver rich, comforting tastes that delight gluten-intolerant diners. The warm, cozy atmosphere paired with stylish, Instagram-worthy decor creates a welcoming space where guests feel truly at home enjoying authentic gluten-free soul food that satisfies both celiac and non-gluten eaters alike.
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Giselle Ballesteros
Dedicated Gluten Free kitchen, and the food was delicious! Raspberry mojito was amazing. Alligator dip was so good with amazing baquette toast, hard to beleive it was gluten free, the texture of the baguette was amazing. The gumbo had perfect amount of spice. The chicken wings were the best. The fettucine had such great texture for a gluten free pasta, totally nailed it. Loved chatting with Chesa! The atmosphere, decor, music, waitstaff, food were all wonderful.
This cozy spot offers a safe and welcoming environment for gluten-free diners, with staff who are knowledgeable about food allergies and attentive to cross-contamination concerns. The authentic Thai flavors shine in dishes like Pad See Ew and Pad Thai, prepared with care to accommodate gluten-free needs. Guests can enjoy their meal in a colorful interior or on the charming outdoor patio, making it a delightful choice for those seeking delicious, gluten-free Thai cuisine.
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Patrick Supanwanid
Good vegan and gluten free options. We ordered Pad Jango, Pad Woon Sen, and Pad Kee Mao. Everything tasted very good and the service was very nice and kind. My only complaint would be that portions seemed somewhat small, but overall good experience.
With a gluten-free and vegan-friendly menu, this spot stands out as a gluten-free haven for diners seeking thoughtful, delicious options. The knowledgeable wait staff expertly guide guests through the menu, ensuring a seamless experience. Enjoy your meal on the sunny patio, where the chic, open atmosphere creates a perfect escape from the city while savoring dishes like the gluten-free quinoa pancakes with lemon mascarpone and blueberry jam.
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Clay Goldman
I recently came to Eden for brunch after running a half marathon. I’d been wanting to go for a while after seeing that they were one of the top brunch spots in the city and very gluten-free friendly.
After running a lot of miles, the steak and eggs spoke to me. The real star, however, was the cheddar dusted breakfast potatoes. Not only do they look interesting, they taste great too.
My girlfriend loved the quinoa pancakes. She’s not one to finish her meals in one sitting, but she couldn’t help but eat all of the pancakes.
Ultimately, Eden made for a great brunch. It’s a little off the beaten path, but you can sit outside and enjoy the sun while feeling like you’ve escaped the city. Also, they have parking available in a lot across the street.
For those seeking gluten-free options, this spot stands out with its gluten-free bun available for an extra dollar, ensuring a satisfying burger experience without compromise. The heavy-metal atmosphere with red and black walls and low lighting creates a distinctive backdrop, while the laid-back and loud vibe complements the bold flavors. Generous portions and attentive service enhance the experience, making it a top choice for gluten-free diners who appreciate a strong drink and a unique setting.
100% Dedicated Gluten-Free
