Kristian Ording

Google review

Enjoyed a nice Valentine’s Day dinner with my Valentine here. Nice atmosphere with a few pretty floral additions and also had a rose for each couple as a parting gift. Very busy with a bit of a line when we were heading out - was happy to have made a reservation on OpenTable. Our server, Jess, was awesome. Super nice with a sense of humor to deftly counter my witty commentary. Since both Sauvignon Blancs in the glass were from New Zealand I wasn’t sure which to choose and Jess was kind enough to bring a taste of each. As we were catching up over a delicious IIPA and a glass of wine from the rather large list (but limited availability for glasses vs bottles), we noticed the music was quite loud - not sure if valentines related or typical. We started with the Farm to Table board which was yummy but should have been called Brussels Sprouts with lots (and lots) of fig jam and a hint of prosciutto. Only a couple thin slices under a mound of fried sprouts. Sprouts were voluminous and tasty but little overdone IMHO. Also needed more salt, pistachios, and burrata. For our mains, we had the Skillet Roasted Salmon and the Nachos. Salmon was very tasty. We ordered medium rare and it was definitely more cooked through. Nice sweetness in the sauce that complimented the unctuousness of the salmon. Could have used a touch more acid and more of the crunch from the pistachios. Toothsome risotto that was very squashy (in a good way)! Nachos were huge with a nice layer of melted cheese and a delicious cheese sauce in addition to the chicken. Definitely a good amount of spice - not sure if in the sauce or only from the peppers. Only criticism was the Arugula. I loves me some peppery lettuce, but just felt like an odd addition on Nachos. Actually, another complaint - Top layer was awesome but you’re left with a pile of baked naked chips underneath. Overall - great atmosphere and good food. Tons of Gluten Free options with friendly and knowledgeable staff. Thumbs up!

Kelly Brooker

Google review

Great food and easy to see gluten free options

Ted Rogers

Google review

Love it. Recommended to me by a coworker and almost immediately became my regular coffee stop. Specialty drinks are all pretty delicious. Large iced coffees come in a tub for those who drink it year round and multiple dairy options are available with milk, cream, and nut choices. The pastries are also tasty with vegan and gluten free options. The staff is friendly, funny, and knows how to get you caffeinated. Between all that and the atmosphere it's exactly what I picture in my head when I think of a local coffee shop. Most stand out moment was being asked if my drink was too dark. I don't like a lot of milk so little things like that make a difference to my experience.

James Murphy

Google review

We had dinner here and my wife had her best gluten free French dip in at least 10 years. Thank you for making her dinner so special.

Ray Turchuk

Google review

Very accommodating for my fiancé with a gluten allergy