Kir * (DragonSnail46)

Google review

I did love it. Everything was so charming. I loved our waitress. Beautiful atmosphere with heated lamps and pretty lights. Very good gluten-free pasta. Even crayons and paper with activities for the kids. I would have liked more gluten-free variety but what we did order was fine, and even filled me up without meat. (I would've liked meat hahaha). The waitress was very patient, kind, knowledgeable, and helpful.

Ken Kumayama

Google review

A solid choice for breakfast or lunch. Their breakfast dishes are good, but I recommend trying their arepas and chais (there are a few different options). GF-friendly, for folks who are gluten sensitive.

Winnie Tsay

Google review

🥂 Tamarine Restaurant & Gallery 📍 546 University Ave, Palo Alto, CA 94301 Originally, I just wanted to eat Vietnamese food to cool down because the temperature was rising. But when I entered the restaurant, I found out that it was #Michelin recommended! The appetizer is a four-course platter Tamarine Taste (serves two) Shrimp and Pork Spring Rolls, Tea Leaf Beef, Taro Root Rolls, and Papaya Salad. Serves two. Shrimp & Pork Spring Rolls Fresh rice paper rolls filled with shrimp, sous vide pork, bean sprouts lettuce mix, and mint with a hoisin sauce. It contains mint and fish sauce. Taro Root Rolls Vegetarian. Crisp rolls filled with taro root, carrots, mushrooms and glass noodles, served with plum chili sauce. (Cannot be made gluten-free) Vietnamese fried spring rolls Tea Leaf Beef Gluten-free. Ground beef, onion, garlic and tamari wrapped in a wild tea leaf, grilled and served with chili fish sauce. Less commonly seen tea rolls Papaya Salad is paired with something similar to beef jerky, which is a bit salty and hard to understand😣 Tiger Prawns & Garlic Noodles $39 Grilled tiger prawns wok-tossed with egg noodles, Parmesan cheese, oyster sauce, Fresno chile-garlic, & Vietnamese cilantro. The popular garlic noodles, the prawns have been peeled for us to make it easier to eat. Clay Pot Cod $31 Gluten-free. Alaskan black cod caramelized in onion, garlic, black pepper and molasses. Ah Jun loves cod cooking, but it is rare to see this kind of cooking in the United States. Most of them are Japanese miso fish. Service 🌟🌟🌟🌟🌟 When I made the reservation, I accidentally chose to celebrate my birthday, so I got a sorbet as a gift. The berry and coconut ones are very rich🥥 A high-quality restaurant that I would like to visit again. I haven’t found it before working in #paloalto for almost half a year🤨 #winnie_inbayarea #winnie_eat #infatuation #infatuationsf #bayarea #bayareafood #vietnamfood #vietnamesecuisine #bayareaeats #bayareafoodie #salad #shrimp #noodles #prawn #cod #michelin #birthday #sorbet #San Francisco Food #United States #food #foodie #Vietnamese Food #Bay Area

Claire Bonnepart

Google review

This place has a great happy hour, nice ambiance, and the Margaritas/chips and salsa are so so good!! Spicy Shrimp and chicks tinga tacos are delicious! A couple gluten and dairy free options (ask for no crema) .. Friendly staff and clean bathrooms! I’m never disappointed with this place!

Sara O'Connor

Google review

Love love love. The food is so flavorful and well prepared. The perfect amount of spice. Such a great meal especially with the gluten free options.