The 9 Best Gluten-Free Spots with Outdoor Seating in Lugo
By Gluten Free Eats' gluten-free community
Updated Jun 2025
Restaurante La Oca
Celiac friendly
Av. Ramón Ferreiro, 21, Lugo, Spain
Chic spot blending Spanish and Italian vibes, boasting a diverse menu, modern decor, and a comfy atmosphere for groups and families alike.
La Urbana
Celiac friendly
Rúa Bispo Aguirre, 34, Lugo, Spain
Discover a casual vibe with a unique twist on burgers, an impressive selection, and a lively terrace perfect for adventurous diners.
Alex's attention was excellent, and the food was very good. I am celiac and every time I come to Lugo I repeat. Any of their burgers are delicious.
Galipizza Ribadeo
Accommodating
Av. de Galicia, 27, Ribadeo, Spain
With deliciously unique and diverse options, this popular spot is a favorite for pizza lovers seeking a special experience.
The dough is not my favorite, but they have a great variety, including gluten-free and vegan. It is worth the visit. Of course, it is usually very busy, although the place is very large.
Tapería - Restaurante LA FÁBRICA
Accommodating
Rúa Escultor Francisco Moure, 35, Monforte de Lemos, Spain
Experience a welcoming spot in Monforte with a diverse menu and standout dishes, making it a go-to for diners of all ages.
A wonderful place. The treatment of the staff, impeccable, super friendly. And the food was incredible, even the La Fábrica salad seemed great, very well combined. 99% of the menu is gluten-free. Highly recommended.
Restaurante Manuel Bistró
Accommodating
Rúa Duquesa de Alba, 62, Monforte de Lemos, Spain
This place stands out with exceptional quality offerings and a nice atmosphere, making it a great spot for a memorable dining experience.
The place is very nice and the service is quite good. The food for celiacs is very good, the only drawback is the desserts, at least that day for me they could only offer me a Bico de xeado ice cream, which yes, they are very good but I would have liked some more option like the ones they give me in others places. First we ate fried cheese with strawberry jam and my companions had Iberian croquettes. For the main course we all had pasta and the gluten-free one was quite good, mine in this case was with funghi sauce. I would return but I would like to have more options for dessert
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