Kristina Z.

Google review

We had such a lovely lunch here. Amazing seafood and overall an impressive menu (with a dedicated gluten free menu). The service was also excellent. We would definitely recommend it and can't wait to return :)

Esse Elle

Google review

A place that I also recommend for people with celiac disease. Staff informed on the topic and attentive to contamination. Unfortunately the choice of gluten-free starters is limited, as they only have french fries. However, overall it is a good place where you can eat gluten-free in peace. Local present in the AiC circuit.

sciroccato 85

Google review

Crazy culinary experience… fabulous sandwiches with an incredible taste… absolutely to try. Also the croquettes with cream cheese and pepper and bacon… extraordinary. Everything really good and everyone really kind. Possibility to eat gluten-free… and the tiramisu without eggs a gem that deserves 10 stars and not 5… for me who loves tiramisu but I am allergic to eggs a real satisfaction to be able to eat tiramisu after a dinner… If you find yourself in Pescara you absolutely must try it.

camilla pepe

Google review

As a celiac I had a really great time. Roberto, the chef was very kind and attentive to the smallest details. The gluten-free frittorino was really amazing and the sandwich was no less. Highly recommended, I will definitely go back again.

Marty

Google review

The first totally plant-based restaurant in Abruzzo. Melisa, the owner, is excellent in her preparations and is a delightful person; the lunch menu is always full of new things and includes gluten-free dishes. In her second home, Melisa also organizes literary, ecological, nutritional and creative artistic themed events. It is a welcoming place to refresh yourself and spend a sweet break. Includes take away and personalized menu/cake booking services. With undying affection, Martina