A cozy atmosphere and big portions. But the pizza dough seemed ready-made, and we were a bit underwhelmed as we continued to eat. All of a sudden, I found a hair that was very clearly not mine inside the pizza. The waiter offered to replace the pizza or give me something else to eat, but we had all lost our appetites then. We were also a bit stunned that the waiter didn't seem bothered about it. No surprised face or "sorry about that". Plus points for gluten-free alternatives, but we would perhaps classify this as more of a tourist trap than real italian ristorante.
Matteo was wonderful. He supported a celiac person at the table in an exceptional way by suggesting and recommending delicious dishes without the slightest trace of gluten. Perfect!
Food was very tasty (had the oh my sandwich - great value for money) and service was very helpful to point out gluten free options. Food came quickly. The place was a bit loud though.
Refined place with an essential menu but of great substance and effect in combining different textures and flavors while respecting tradition. I recommend it. Respectful of celiacs
Unfortunately, I was amazed to notice that you closed the only gluten-free location near the station! It was my stop also because the piadina is excellent and I didn't run the risk of contamination. Sin.
Accommodating Gluten-Free