In the town hall square of Favignana, a reference bar for breakfast, aperitif and snack. Here I was able to eat a perfect gluten free cannoli (I have never eaten such good ricotta) and I also really appreciated the aperitif with gluten free bruschetta with cherry tomatoes, oregano and various parts of the tuna (heart, mushy, pussy) also in the Tonnara version, with bottarga. Gluten-free Peroni beer. Prices a little high but generally in line with those of the island. Friendly and attentive service also explaining the possibility of contamination and indicating gluten-free items, such as the aperitif chips. Thank you very much because you made my stay in Favignana really tasty!
I have been to this restaurant twice and both times I have eaten as I should, both for the "normal" cuisine and for the gluten-free cuisine, a guarantee. Everything is fresh and exceptional. Compliments
Now resigned, as a celiac, to not being able to taste the typical local busiate, I ended up here for dinner last night!
The ladies at the tables (I think the owners) are wonderful!
We ate appetizers and first courses, one better than the other.
Very attentive and prepared on gluten-free.
Highly recommended
Very good!!! Easy little place in the center of Favignana. I am celiac and lactose intolerant and they were VERY CAREFUL about contamination and made sure which products I could eat. Thank you!!!
We came across the inn in salt by chance, looking for a place to have dinner, the place was full but the owner was very kind and found us a place. They took great care of me as I unfortunately have many food allergies and they even prepared gluten-free pasta for me! I took a plate of vegetables (specifically chard) it was truly spectacular, a very simple dish but cooked in an excellent manner, I have never eaten anything like this, in fact it amazed me and my husband. The waiters are quick, attentive and also friendly. The prices, unlike other places on the island, are accessible also considering the excellent quality of the raw materials. I definitely recommend it!
We went to this restaurant last night and it was a surprise!
Especially if you are celiac you must absolutely try the cuisine of A' Cialoma.
Staff super knowledgeable on the topic, they bring gluten-free bread and offer gluten-free alternatives for the entire menu.
I had a fried fish, delicious. Obviously made with rice flour, sparkling water and cooked separately. Accompanied with a pistachio sauce that enhances the flavor of the fish.
HIGHLY RECOMMENDED!
