Very well received. The scallops are a real delight, wonderfully well cooked and on point... a consistent and good meal. The chef was kind enough to put together a gluten-free and cow’s dairy-free menu for me. This is where you can tell the difference between a real chef and someone who reheats food, for example. I recommend.
Very warm welcome, the waitresses always have a smile. Possibility of eating vegan and gluten-free. The dishes are balanced in flavor. In addition, the place is charming and the terrace on the garden side is a plus. I recommend
Welcome, very warm, impeccable, very good cuisine, sardines, marinated more than fresh. Gluten-free option and Vega is very popular and the Vendée bread is very good. I recommend this establishment. Thank you for the welcoming. Love love😍😍