H S

Google review

Picked up a gluten free lunch today, $30 for 1 meal is kinda ridiculous. I got pasta with the burger and it was an added $8 up charge to get a small portion of gross pasta. The pasta was horrible, very clearly reheated (not well) and definitely a day or 2 old. I could have made Kraft dinner that tasted better than their barely reheated pasta. I don’t know if they changed chefs but their pasta used to be amazing. Very disappointing

Danielle Crawford

Google review

I stopped in for a quick lunch during a business trip. It’s always hard to find great vegan cuisine when I am traveling for work. This location was amazing, their menu had so many great vegan options to choose from along with great substitutions for gluten-free, soy free, etc. I went with the lemongrass, tofu, beet salad, and I asked to add some capers to it. The server was extremely friendly and had no problem accommodating my request. It was absolutely delicious. I wouldn’t change a single thing about it. I will gladly be back when I am back in the area. Ambience was great with a fun vibe. Very trendy. Even the bathroom was a lot of fun some cool wallpaper and fun color scheme.

John Smith

Google review

I'm extremely pleased by the staff here. I had a food allergy I made my server aware of at the start. When they brought my meal, I had about .2 seconds to stare at it before another server swooped in and stole it back stating "Sorry this one isn't gluten free", and the manager appeared from the other side with the correct order. The whole switch out happened in less than 10 seconds. On top of that, there was no discernable difference to the appearance of the meals, to my eye anyways, so I'm even more impressed by how quick they noticed the wrong one had been presented first. Finally- it was Valentine's, and they were absolutely brutally packed and still managed to do all this with a smile. The food was great but it could have been awful at that point (as so many gluten free substitutions are anyways) and I still would have been amazed.

Aaron Sereda

Google review

Gluten-friendly, and just plain friendly. Love the food here, always a fave stop!

Julie Marion

Google review

I was working in an office nearby and was looking for lunch - I haven’t eaten here since prior to my Celiac Disease diagnosis. I noticed on the menu that there is a wide variety of items across all categories that can be made “gluten conscious” with substituted items. If you have to avoid gluten you know sometimes there are no options, or no substitutions available and it can be a challenge eating the same things over and over again. I wanted to give it a shot, so I placed my order on the Moxies website with an ask for GC subs. I ordered the following to share with a gluten sensitive coworker: Truffle parm fries Roasted tomato and whipped feta dip Chipotle mango chicken The restaurant called right away and confirmed substitution selections with me. The fries were baked instead of fried to avoid cross contamination, the dip was served with crackers instead of bread, and the chicken was served with jasmine rice instead of ancient grains. When I went to pick up I was served by the manager who was incredibly friendly. I really appreciated the attention to detail and care that was put into my order- I did not feel like a burden or that the substitutions were too much work. The best part is that everything tasted great - I would happily reorder these items again and they kept absolutely fine in containers and made it back to the office. We both feel great hours after eating and are excited to be able to add some variation to an otherwise relatively flavourless mealtime. Thank you so much for taking the time to make my experience great, even if I didn’t dine in!