C S

Google review

Place is a cute, very small. I don't get the hype, must just be the location. The food, I'm sorry to say, is very bad! The chicken burger is advertised as a chicken breast. It comes as fatty chunks of dark meat and skin. Gross! The service is slow. The gluten free baking is nice. Overall needs a lot of improvement but there's potential.

Anna Taranova

Google review

Great coffee and gluten free donuts!

Niki Stacey

Google review

Huge variety including lots of gluten free. Husband had the almond croissant, said it was the best he's ever had. I had the almond orange cake which was the best gluten free cake I have ever had. I had a latte, husband had a cappuccino, both were incredible. We sat in on a rainy day and it was absolutely magical. Can't wait to go back and sit on the patio when it's not raining.

Nicole C

Google review

Cozy place with excellent servers. Dishes can be modified for gluten free diets (celiac) and all of the food I tried was delicious. Plenty of parking behind the restaurant.

Rovin Balagtas

Google review

First time here, got the Pork Belly Bennie, Miso Maple Bacon Bennie, and Red Velvet Waffles. Starting with service and atmosphere, we were greeted with a friendly and energetic server in a cozy and aesthetically pleasing space. They constantly checked up on us and were familiar enough with the menu to provide sound recommendations. The café’s internal decoration was very welcoming and relaxing, although the club-like music could maybe use some reconsideration and the plants needed some extra love. As for the food itself, we loved everything from start to finish. First of all, the ability to accommodate a gluten sensitivity by replacing the bennie base was much appreciated. For the pork belly, it seemed to be slightly overcooked but the flavours were there. Having it tossed in the glaze and some additional hollandaise might elevate it even further! The Miso Maple Bacon was good although there was not much miso taste. I got it as it sounded like an interesting flavour combo but it mainly tasted like a candied maple bacon. As for the sides, the Japa Fries were great. We couldn’t tell what made the “Umami” fries deserve their name aside from the very flavourful garlic aioli dipping sauce but the fries themselves were just above-average, double-fried and salted fries. Lastly, the waffles were dense and had a nice red velvet cake texture. Great whipped cream and berry compote.The only thing we would change about the dish is to remove the bananas as it is such an overpowering flavour that completely takes away from all the good things going on. Will recommend to all my friends coming to Calgary!