Vito Fisicchia

Google review

I felt compelled to reach out and express my utmost appreciation for the incredible pizzas. From the first bite, it's evident that your team has mastered the art of making pizzas with exquisite dough, soft, fluffy, and utterly divine. The attention to detail in perfecting the dough truly sets your pizzas apart. It's the foundation upon which every flavor and topping combination shines. The texture is just impeccable, light yet substantial, with a delicate chewiness that leaves me craving more with each slice. What's truly remarkable is your gluten-free options that surpass all expectations. As someone with dietary restrictions, finding a gluten-free pizza that not only meets but exceeds my standards is a rarity. Your gluten-free pizzas are, without a doubt, the best I have ever tasted.. Beyond the exceptional pizzas, I must commend your team for their outstanding customer service and attention to detail. Every visit is a delightful experience, and it's evident that you prioritise customer satisfaction above all else. In conclusion, thank you for consistently delivering pizzas of unparalleled quality and taste. Your dedication to excellence has earned you a loyal customer in me.

Kate A

Google review

Loads of gluten free options, just ask! Loads!

Ali Ahmed Khan

Google review

Amazing place to eat in the heart of Reservoir. Would recommend for people with dietary restrictions due to a large amount of vegan, vegetarian and gluten-free options.

Lauren (Melbourne Foodie Queen)

Google review

Gorgeous venue. Delicious food! There are lots of vegan and gluten free options to choose from. The staff are friendly. So many flavours in the food you’ll remeber forever. Highly recommend.

Quatermass

Google review

We've picked up take away food from here a few times. The pizza would have been fine if it was not soggy. My wife has sensitive gluten intolerance. The first pasta we ordered was fine for her. The second time she experienced gluten reaction. Either they stuffed up and accidentally gave us regular pasta or they used the same hot water from regular pasta to cook the GF pasta, something like that. If you're gluten intolerant, be careful as they may not be taking this matter seriously. It's a pity as the pasta sauces are excellent. But we can't go back if my wife gets sick from gluten in the gluten-free food !