I chose this spot given all the reviews mentioning gluten free options, but the cafe must’ve changed hands or menus, because when I arrived there was only one menu option marked GF - the fritters. Staff did not know about coeliac disease and had to find the owner which took some time. The owner then advised the fritters were perfect for someone with coeliac disease. Some time after I ordered them, I was then advised the chef cannot guarantee they’re gluten free on that day in particular (?). Obviously very concerning given it was marked GF. The whole back and forth took so long, that my friends had already received their food. I ended up having to order expensive $17 plain eggs on plain gluten free toast, the only safe option - super disappointing.
Fat Fish is our favourite place to eat as a family. The fish is fresh and delicious, the chippies are the greatest in Sydney and my husband thinks they do the best burgers in the world. I’m especially happy because the chippies are gluten free and they do the perfect grilled snapper. I’ve never been accidentally poisoned there, even after four years of weekly visits. John and Manny and all the staff are great.
Accommodating Gluten-Free