Presto Amos

Google review

I was very pleasantly surprised at the gluten-free options available, and very tasty! I purposefully wanted to try the gluten-free crystal shrimp dumplings to see how they would hold up during delivery. They came just way they are served in the restaurant.

Ethan De Cohen

Google review

Food was Great. Our waitress was Emma, she was great. Honestly I came there for the Breakfast Burritos but to my surprise they only self those during Brunch. I thought this place was a Mexican food Restaurant. But it's medditeranian. So ordered the Gluten free chicken with a side of rice. It was very delicious. I can't complain at all. Also, mimosas are served all day which is a major plus.

Meghan O'Neil

Google review

Ordered 25 pizzas for a school event. Staff was responsive and helpful. Pies were delivered on time, and the driver was very kind. They have a gluten-free/vegan cheese pie which was convenient for accommodating all dietary restrictions for a large event. People enjoyed the pies so an overall good experience.

Christopher Carroll

Google review

Not only is their Pizza delicious, but they are our regular go to place for Gluten free pizza (My wife has Celiacs). We had an issue once, when we ordered through Post-mates and the Post-mates employee relayed the gluten free pizza as a standard pizza (a big issue if you can't eat gluten). I called, very upset, but the manager was incredibly accommodating and personally fixed the situation for us. We were very impressed, and now we can't recommend them enough. Both delicious and helpful, you just can't do better.

Deidre Cargile

Google review

The vibe in this place is perfect. The staff was great and our waitress was knowledgeable about allergies and food restrictions. The menu is marked with vegetarian, vegan and gluten free options. I had the vegan jambalaya. It was delicious but very, very spicy. If you can’t handle heat, I would not recommend it. But if you live on the fire side, it’s worth the sweat. My friends had greens (not vegetarian) and said they were too smoky to eat. But the short ribs, oxtails, and cornbread were all really good.