Hillary Blaney

Google review

I am so excited to have found this place! My youngest daughter is diagnosed Celiac Disease and so cannot have even the slightest bit of cross contamination in her food or she'll be sick. On Christmas Eve I called to see if they had a dedicated gluten free fryer (my girl loves fries!). I was told no but the man, Jason, who turned out to be the GM, encouraged us to go anyway because they have such an extensive gluten free menu. I'm glad we gave it a try! When I arrived Jason told me he decided to make a gluten free dedicated fryer in his kitchen and had already started it up to be ready for my daughter's fries! On top of that, the staff were all lovely and the food was *amazing*! Jason, if you see this, thank you again! It's rough for a 13 yr old with Celiac Disease; your kindness made a difference! We will be back!!

Alexa John

Google review

This restaurant had been on my list for a while, and I’m glad I finally visited with friends. It’s always packed when I walk by, and now I see why. The hostess and staff, including Partner, who was kind, funny, and brought our wine, made us feel welcome. Our server, Crystal, provided excellent service with helpful recommendations that suited my picky eating. The menu included a few great options for my gluten-free and vegan friends, and the food met all our expectations. The desserts, especially the crème brûlée and pistachio brownie, were outstanding. I look forward to returning to try more seasonal offerings. Thank you, Silver, for a wonderful dining experience!

Deborah Altman

Google review

Menu is well marked with GF and other allergens. wait staff is helpful in how to alter a menu item to accommodate GF

Hannah Feldman

Google review

We love coming back to this restaurant year after year for their delicious food and exceptional service! The staff are so friendly and helpful. Everything is made fresh and delicious and there are some unique dishes to pick form. There is gluten free pasta available for the pasta dishes. Really great quality food. Portion sizes were very reasonable for a dish, nothing too crazy. Definitely get a dessert! The chicken piccata was very well made, the risotto was a Greta vegetarian dish, and the pasta are all incredible.

Julie

Google review

I tried their birria quesadillas made with corn shells. The meat had great flavor. The birria broth had a touch too much cinnamon for my taste, but it was still good. They were very accommodating with my gluten allergy. The waiter was able to tell me what was gluten-free and what I should avoid. I really appreciate it when the wait staff can answer my questions regarding allergens. It was a busy night. All the tables inside were full. The hostess opened the enclosed patio (with heaters), so I didn't have to wait, which I was totally fine with. Inside was very loud with people talking over the music and other people, so I was grateful to sit on the patio and enjoy my dinner.