Gayle Young

Google review

Oh man, I had a great solo meal today at BJ's. Gluten-free pizza! Phoebe and Brooke are the best 2 waiters/Servers/Bartenders evah. Eating out is challenging for me, but these two made it so easy. I feel geat! No cramps, no pain at all. I could not have asked for a better experience. Thanks Phorbe and Brooke', y'all rock! See ya soon!:)

Emily Bell-Drivon

Google review

P.F. Changs was able to accommodate my gluten-free diet prior to closing at 11 one night! They even apologized for the wait and asked to top off my to-go Mr. Pibb! Way to go! I love it! Not to mention they put certified gluten-free soy sauce in the bag! As someone who was working from noon to almost 10 myself I really appreciate the service.

Amy C

Google review

We were passing through on a road trip and needed something relatively quick so we could keep moving. I called in our order as we were driving. The employee who answered was very friendly and quick, and we were told our order would be ready in about 20 minutes. It turned out to be about 30 minutes, but the pizza was hot & delicious. We ordered a 14" Gluten-Free pizza with extra cheese. They were very generous with the cheese (a big plus for me since eating GF usually leaves a bit to be desired...and cheese makes everything better!). Also, for those who don't know, gluten-free pizza crusts are usually only 10" - 12", so it was nice to find one that was a better size...and big enough that the 3 of us could split it. I am disappointed to have found such a great place that is nowhere near where we live. However, if we are ever passing through again, we will definitely stop.

donnaclyde47

Google review

I had lunch here with my son, who has Celiac’s Disease. The manager - Blake - was AMAZING. After talking with him, I had full confidence that they were going to make sure my son didn’t accidentally get gluten. When he ingests gluten, he throws up for 4-6 hours, so it’s serious. Blake even went out of his way and fried up the tortilla chips in a separate pan so my son could enjoy them. Almost all Mexican restaurants have gluten-free tortilla chips, but they’re contaminated because they’re cooked in the same fryer as things with flour. I felt like we were Blake’s own family, the way he took care of us. I highly recommend Tio Javi’s. The food was outstanding.