Stacy Beach-Henry

Google review

Great view. Food and service was great. Also had a gluten free menu

Tina Travels

Google review

Very small, but cute, venue! There is a great outdoor area for nice weather and the fondue is delicious. We tried parmessan pesto and the almond joy dessert, both were amazing! I do wish they had an option for only gluten free dippers, as most of the dessert went to waste. It was a bit cold outside when we went and the heat was BLASTING! We were literally sweating within 5 minutes of being there. They did open the door a few times to cool it down, so maybe they were having HVAC issues. The interesting red and white flights were a hit with our group. We were at a table just to the left of the door, kind of tucked away from the other tables, and I think we got forgotten a few times, but the staff was all very friendly and helpful when they were around. Live entertainment is a plus, we will definitely be back.

Lucia

Google review

I went here for my birthday dinner. It is totally worth its price. The staff was friendly and the atmosphere just perfect with the fires lit outside on the patio right by the ocean. I had the day catch with two sides. Everything was delicious and very well prepared and plated. As dessert I had the flourless gluten free chocolate cake and it was divine. I would totally recommend spending a nice and intimate evening here.

Anand Chundi

Google review

I've been coming here for a few years because I have celiac disease which limits me on what I can eat and this is one of the few places that can accommodate my dietary restrictions. The prices have gone up and the quality of the food has significantly gone down, it's not the chefs fault they're cooking it right it's just the ingredients are worse. My favorite thing they made was their burger, sometimes even in the past the gluten free bun would come out dry because the chef isn't microwaving it or steaming it before serving it but the burger was overall delicious because the meat was juicy, full of flavor, and the pork belly was unique. Now the bun was dry, the meat was dry as hell, the meat had no seasoning/flavor, and I don't believe it was the chefs fault because the quality of the meat itself seems significantly worse. Another family member ordered it the regular way and complained their new pretzel bun was dry and they never had that before. They also ordered it pink on the inside and even despite that there was no juice in it, so that tells me the meat is of a lesser quality because if it's pink it should always be juicy. So basically they're charging 22$ for a bacon pretzel burger that doesn't taste good, if you don't have celiac disease like me just go to wendys and you'll get something better. Disney needs to bring their old menu and ingredients back because this new stuff doesn't taste good and I'm not coming back unless it's fixed. The chefs are doing their best with what they're given so if they see this I'm not criticizing the chefs, I want whoever runs the kitchen at Disney to do better. Did they even eat the new stuff?