Megan Hicks

Google review

Preface: I have a non-celiac gluten intolerance. I am HIGHLY sensitive, I usually can't even eat anything that's processed in the same factory as items that contain gluten. That being said we are on vacation and I took a chance on BJs because they have many items marked as GF. The waitress recommended the cauliflower crust pizza because she thought it tasted better than regular, and customers love it. She wasn't wrong! I got BBQ chicken on the cauliflower crust and it was SO good. I was concerned because I forgot to ask if they use separate equipment for baking their GF pizzas. I also had an entire GF pazookie to myself and not only did it still taste amazing, I'm well into the next day and I haven't even had a twinge of joints aching- which is huge! Generally I'll start reacting within hours of eating gluten. Obviously it's still a shared kitchen so cross contamination is going to be a risk but I'm glad I took a chance this time! And our waitress Kayla B #207 was so awesome and helpful, and super understanding with our ND kiddo.

Sally Dyck

Google review

I first discovered the benefits of Red Robin when we were traveling through Coeur d'Alene with our grandchildren. They have a great menu for children that is priced well. The food is delicious. They offer gluten-free dairy-free options for me.

yoshi childs

Google review

Stopped in for lunch after hiking on the bike trail. I have gluten issues and had a gluten free pizza n a side salad. It was yummy and affordable so I'll be back. We enjoyed outside seating.

Kevin Kitchen

Google review

Consistently good with a few gluten free options that have not been contaminated once in the many times we've been there.

Sarah Guymon

Google review

Ugh. I love this place so I hate that I am writing this review. Ordered take out for the first time today. I usually love Chicago fire and we usually dine in. I eat gluten free and it has always been delicious here. Today it was definitely a different recipe than before and I think it was inflated prices as well. One Med deep dish and one small gluten free came to $66! For the price and the horrible drive in the rain, this all made for a one star dinner. Both Pizzas ended up chewy and were not their usual quality.