Kathryn Fradera

Google review

Solo female traveller. Needed lunch before a conference. Really friendly and helpful. Great food and convenient. Waiter explained menu well (gluten free)

Azra ERTEN

Google review

It was delicious and nice. Thank you for everything. I recommend their gluten-free pizzas.

Gyf Ffyijffut

Google review

Wonderful for gluten free

Kemal Pek

Google review

Kolcuoğlu Bomonti Ocakbaşı, a well-known name for Kolcuoğlu Kebap Restaurant, stands out from all other kebab restaurants in one important respect. It has created a great difference with its menu for celiacs. You have celiac disease and want to eat gluten-free lahmacun! This is just one example. It has a completely separate oven for the gluten-free menu. This is a very, very important awareness. The fact that smiling and positive employees are fully aware of the issue is also a great luxury. If you say the environment, it is also very warm. Thank you very much.

Farhat Irshad

Google review

** A Very Disappointing Experience – Poor Service and Misleading Gluten-Free Options** We specifically chose this restaurant because they advertise gluten-free options, which is essential for my wife due to her gluten allergy. However, what followed was nothing short of a frustrating experience. We ordered a gluten-free pide, but what arrived at our table was a lahmacun. When we questioned the waiter, he casually responded that "since it's gluten-free, it looks like that." This explanation was completely unacceptable—gluten-free or not, a pide and a lahmacun are distinct dishes. After a brief discussion, the waiter changed his stance, insisting that while the dish looked like a lahmacun, its ingredients were those of a pide. Again, a ridiculous claim. Eventually, he admitted that the restaurant does not have a separate oven for gluten-free dishes, meaning they cannot actually prepare gluten-free pide. Yet, they still charge for it as if it were a genuine gluten-free option! If a proper gluten-free dish cannot be prepared, this should be made clear **before** taking orders, instead of misleading customers. To make matters worse, we also ordered a regular lahmacun, and its base was completely burnt—another disappointment in an already frustrating visit. Overall, this experience was unacceptable due to both poor service and the lack of honesty regarding gluten-free offerings. If you value transparency and quality, I cannot recommend this place.