Gábor Szekeres

Google review

Ate there twice, one was a gluten-free pasta dish (you have to ask for the gluten-free pasta but it is a not a problem for them), the other was steak. Both dishes were super tasteful and the portion size was also good. The service was also great and professional. Would recommend it to anybody.

Filipe Lauar

Google review

Great gluten free pizza!

Amber Easterling

Google review

A great Italian restaurant with indoor as well as a beautiful outdoor patio for seating!! The staff were very friendly and helpful! I told them I had celiac and they told me that they could make GF pasta for me and showed me which sauces I could choose from. I ended up getting Paccheri Cacio e Pepe which is a cheese and black pepper sauce.

Berta Val

Google review

Delicious! And a gluten-free pasta option A little noisy though...

C

Google review

Zero recommended. First of all, the waiter who served us was charming. On the other hand, the restaurant is not worth it at all. The prices are exorbitant and although the food is delicious, you can eat phenomenally in other places for half or even less of the price. The portions are not large either, in fact we ordered a pizzaiola schnitzel (28 pavazos) and they gave us two cheap mini filets of loin with two pieces of mozzarella. Its cost what, 50 ct? A joke. We went among other things because they are certified gluten-free, my husband was given some supposed fresh pasta noodles (initially this option was not possible and suddenly they decided to make fresh gluten-free pasta), coincidentally very similar to Chinese rice noodles . In short, go to another trattoria where there are great ones and you won't spend the outrageous amount they are going to charge you here. Without gluten there are other much better places.