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The 8 Best Gluten-Free Spots Open Late in Acireale

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By Gluten Free Eats' gluten-free community

Updated May 2025

01
Pizzeria Le Quattro Stagioni

Pizzeria Le Quattro Stagioni

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Celiac friendly

Via Marchese di Sangiuliano, 53, 95024 Acireale CT, Italy

DinnerOpen LatePizzaDeliveryTake AwayPet FriendlyKid FriendlyCeliac Friendly
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Maurizio Scuderi

Small but pleasant place, a modernization wouldn't hurt anyway, difficult to park because it's 2 steps from the center. The pizza is average, the gluten-free one is good with dough made by them. The service girls are very kind, the prices are average, even though it was a Saturday the service was fast. All in all a good experience especially for those with gluten problems.

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02
Plaza Toast

Plaza Toast

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14, Piazza Giuseppe Garibaldi, 13, 95024 Acireale CT, Italy

LunchDinnerOpen LateGrab & GoDeliveryTake AwayOutdoor SeatingKid Friendly
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AUGUSTA ANGELA SPADAFORA

Finally an excellent gluten-free toast. The guy who served us was very friendly. For us, Plaza Toast has now become an alternative to classic pizza.

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03
Manianti

Manianti

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Via Luigi Einaudi, 18, 95024 Acireale CT, Italy

BreakfastLunchDinnerOpen LateCafePizzaDeliveryTake Away
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Just Gaiya

I really like it both for studying and for dining, gluten-free options

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04
Trattoria U Puttusu

Trattoria U Puttusu

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Accommodating

Via Vittorio Emanuele II, 175, 95024 Acireale CT, Italy

LunchDinnerOpen LateItalianDeliveryPet FriendlyKid Friendly
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Ilaria Calvarano

We had lunch in this wonderful place! The thing that struck us most is the strong, wonderful sensitivity for people with celiac disease. Wide choice of food and great competence and kindness. It is absolutely recommended. All the staff are very kind and the food is really excellent. Thanks for everything

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05
Ristorante-Gourmet I CAVADDARI

Ristorante-Gourmet I CAVADDARI

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Accommodating

Vico Timba, 2, 95024 Acireale CT, Italy

LunchDinnerOpen LateItalianSeafoodDeliveryOutdoor SeatingKid Friendly
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clelia burgì

I had lunch there for my niece's baptism. The hospitality of the staff was incredible. Having two disabled parents, they promptly helped me and assisted me in getting them to access the place easily, from a side entrance. The quality and presentation of the dishes is worthy of a starred restaurant. The raw ones are very fresh and tasty. The first ones are truly remarkable. Not being able to eat gluten, they cooked a delicious pasta for celiacs that had nothing to envy of the dishes of the other diners. The second courses were also rich in taste with combinations that recalled the flavors and aromas of tradition in an exquisitely modern way. In addition to the quality of the food, I greatly appreciated the availability and delicate discretion with which the dining room staff intervened on the occasion of an accident involving my mother and linked to her fragile state. The location is a fascinating tribute to the history of the place, as Daniele said. In short, an evocative restaurant from every point of view.

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