Simona Russo

Google review

Pizzeria with gluten-free flour. Honestly, I didn't like it that much: the pasta was too biscuity. I don't know if it's often from cooking but without exaggerating, the one I buy frozen is softer! The desserts are good though.

Riccardo Ribotto

Google review

I'm sorry to leave a negative review, but there are several reasons why I would leave one star or less. I do not recommend the place to anyone with celiac disease, the gluten-free pizza is truly terrible, I have tasted some very good ones, both in Pavia and Milan. But this doesn't deserve to be eaten, in addition to being rubbery, the dough tastes bad and there is no respect for the customer. I hope it was just the evening that was wrong, it can happen, but I really don't think I'll set foot there again.

Sennen Schinigoi

Google review

Excellent solution for those with and without gluten, menu ranges from risotto, pasta, pizza and fish, all good, qualified staff. Advised

Gianluca Luponi

Google review

Excellent pizza, luckily also for celiacs.

michele nastasi

Google review

Excellent choice for celiacs, I got a very good cut