Sonia Scatamacchia

Google review

Very good, but also quite expensive. Very short waiting times, friendly staff but a little too "present" (in the sense that they are quite attentive to you, they can't wait for you to free up the table). Possibility of choice also for celiacs and lactose intolerants, paying a supplement of 2 euros for each change. Very busy on weekends and you cannot book, so I recommend arriving early if you want to avoid a very long queue!

Erika

Google review

I went to Assaje on Monday evening, the welcome as usual was unbeatable, the only flaw is that they don't accept reservations and this means that you might find yourself waiting, which in any case is repaid with dinner because they make delicious pizzas and are full of joy when you sit down they offer prosecco, then the welcome appetizer and we were even offered a pizza, another thing to underline I don't eat gluten and you really find everything they have the base of the gluten-free pizza and they put whatever you want on top, they also have delicious gluten-free desserts, so I highly recommend!!!

franco “milton56” r.

Google review

If you are looking for a pizzeria full of substance and without unnecessary frills or blunders, this is your place. Very light and digestible pizzas thanks to the aloe dough; Gluten-free version also available. High quality and highly sought after ingredients, in addition to the classic pizzas there are other special ones with very focused and refined combinations: it's just a shame that they are often rotated in the fairly compact menu, some of them become fond of you. Present appetizers and desserts. Excellent wines by the bottle and by the glass, as well as fine craft beers. Fair prices considering the quality. Minimalist, but bright and well-kept environment, there are tables in the outdoor area. At midday on working days there is a lunch menu with first courses which unfortunately I have not tried, but I think they are in line with the pizzas.

Andrea Longo

Google review

"Let's go to Also for the schnitzel" and I understood "Danke". Thus began my experience at Anche, a restaurant in the Isola area of ​​Milan but practically behind Milan Porta Garibaldi. I had never eaten schnitzel with lemon or orange, so for me their schnitzels are all "wrong", even the traditional ones. I have to say, wrong or not, with or without the bone, pork or veal... the schnitzel was (and is) always good anyway. The possibility of eating the gluten free cutlet is also good, I strongly favor gluten-free. The environment needs to be revised a little: the external tables are literally stuck together (better to have a single table) so much so that we made friends with the neighboring table and with the neighboring table of the neighboring table... and with the neighboring table of the neighboring table of the neighboring table. Even internally it all feels very small and suffocating. Attentive, helpful but, above all, patient staff. Prices a little high.

Silvia Barcaro

Google review

Excellent pizza, even the gluten-free one.... very kind and honest staff (I had forgotten my little bag with the shopping I had just done under the table and the manager chased us out to give it back to me) thank you