Arturo Vapreda

Google review

Incredible gluten-free arancini, very crunchy breading and excellent filling. Maybe the artichokes could be improved (saffron would be great)

vale Valenti

Google review

I often come back to this place. The pizza is very good, even in the gluten-free version that they produce directly. Also positively impressed by the fish starter with raw and cooked options. The flagship of the place is the service and courtesy, especially of the owner. I particularly like the first room upon entering on the right for its refined, intimate and relaxing atmosphere.

Claudia Parrino

Google review

Very good pizza, both savory and sweet. A pleasure for the palate. It can also be consumed on site in an essential, but comfortable and tidy environment. Very friendly staff and attentive to customer needs. The gluten-free pizza is also excellent

V. L. B.

Google review

We had dinner here with a couple of friends. The service is attentive and very thorough in its answers (I have celiac disease and I had communicated this when booking) I was able to choose between several gluten-free dishes. I chose pasta with Ragusa pesto. Good with fennel! My partner said the pistachio schnitzel was really good.

Michele Schofield

Google review

Wow, amazing gluten free cannolo! I had a GF cannolo in Catania and it was hard and very thick. Risu makes the shell and ricotta themselves. Both are light in texture and fabulous! Gluten free people go try!!