Chris Berry

Google review

This place has some positives, but my experience overall was disappointing. The atmosphere was nice, with a spacious bar area and a great beer selection that supports local breweries, which I really appreciated. However, the food and cleanliness left a lot to be desired. The French dip was a letdown – dry, with an odd choice of American cheese instead of the usual provolone or Swiss, and while mushrooms were included, which I know some places do, they’re not my preference. Overall, the sandwich just wasn’t good. The potato skins were also subpar, barely a 2 out of 5. On the other hand, the mac and cheese was pretty good, and my kid enjoyed it. There were some cleanliness issues. I found a small fleck of lint or hair on my cup, and I noticed the bartender using her bare hands to pick a lemon seed off the side of a glass while making water for another guest. These details were off-putting and made me feel a bit skeeved. While they do offer gluten-free options and a great beer selection, the food quality, service, and overall experience weren’t quite worth the price.

Donna M. Jones

Google review

After several poor attempts at gluten free eats, we finally made it to Whiskey Kitchen. First of all a Celiac heaven. I had crab cakes, which were amazing, fries (they have a dedicated fryer) and slaw. My fiance is from the DMV and had the crab cakes as well. He said they were true crab cakes and the best he’s had in a long time. We didn’t get dessert because our meals were huge. If you have Celiac or gluten intolerance, this is the best place in Virginia Beach.

jamie sutcliffe

Google review

This has been our family spot for years when we come for family vacation. It’s 9 times out of 10 a great experience. Some good things. They have great gluten free options. Their orange crushes are the best. And the prices are deff reasonable. Some not so good things. Caution if you sit outside when there is live music, you can’t hear each other talk and will have to yell. Some of their dishes lack flavor. Their peel and eat shrimp are almost inedible due to not being deveined and hard to clean out yourself.

Matt K

Google review

Session is an experience! If you, or your friends, are looking for vegan or gluten free options- but there are still some in your group that enjoy a traditional bacon and eggs breakfast- look no further. Session is the best of both worlds- coming together- holding hands and doing its own thing! With this being our second time there; we were just as impressed as we were with our first visit. Having a pet friendly patio allows your lil fur babies to come along for some fun. There "in da club" sandwhich is fresh, delicious, and will have you licking your plate clean. The fritata- a beautiful blend of mushroom, dill, and egg with a bed of fresh greens- was fluffy and packed with flavor. The "your dad's go to" was a mix of 2 eggs however you want them, bacon or sausage, hashbrown or root vegetables hash, with a side of greens served with toast, butter, and jam. Once again, Session delivered and surpassed expectations. Service was a 10/10, food was 10/10, and we will most certainly be back in the future for round #3! Keep up the great work and thank you for taking the time to read this review.

Abby Bain

Google review

Food is good and a lot of vegetarian and gluten free options. Just don’t come here for the service. They are slow (30 minute wait for soup and tacos…and it wasn’t very busy), the girl taking orders doesn’t know how to talk to people and made ordering really awkward, and they made a mistake on my food.