Shosh Rose

Google review

A lovely spot with delicious food & fantastic service. Accommodated gluten free diet without any issues, would definitely return for the tacos & soup

KARLA GIOVANNA

Google review

I visited yesterday, Sunday, June 22nd, I was only going for cake because of the Bad experience I had at The Buttery, but we ended up ordering 4 tuna tostadas, which are delicious. I mean, they're a staple, but the chipotle sauce with the tuna and the good consistency of the tostadas. And when you add the habanero onions, the cake is delicious. Needless to say, for me, who can't eat gluten, it's delicious. I ordered an Americano coffee, I didn't like it at all. It was too strong, so I left it. The cayo hacha tostadas were delicious. I recommend them, but if you can, skip them. Or if you want to try the cayo hacha prepared this way, it's not bad, but for $239 pesos for 1 piece, it's better to have another tuna tostadas and some lemon water with chia seeds. Delicious, that's all I tried. This time I'll go back for the red snapper.

Adam Van Dyke

Google review

Awesome atmosphere and very good food. I have celiac disease and heard this was a good option for gluten free—our waiter kind of seemed to get it but then brought out my dessert (mango sorbet) on a bed of cookie crumbles, after confirming with me that this would be the one safe dessert option…so can’t say that they really get it as well as other restaurants in the area. Try at your own risk.

Charlotte Bae

Google review

The cactus tartar was really interesting. Kind of on the sour side but refreshing. I think Antolina offers good dishes, drinks, service, and cozy atmosphere. Also, they do take note of people who need gluten free options.

ELLE STREETART

Google review

The margaritas and tacos were fantastic! Would even eat the guacamole and chips (celiac). Can’t wait to come back!