Holly Hagan-Walker

Google review

Really delicious food in a great setting and atmosphere! I’m coeliac and they were great for communicating with me what dishes were gluten free. Menu clearly labelled with gluten free options and everything I had was incredible! So good we came back a second time to try more of the menu!

Tyler P

Google review

Tacos Gardenias has the best tasting, most authentic tacos that I have ever eaten in my life. Our host, Bravo, is our favorite person we have met this trip. My partner has celiac disease so finding food that doesn't have wheat/gluten or cross contamination on this trip to Cabos has been quite the challenge. Bravo assured us that there were separated areas where they prepared things with gluten, and another area for things without gluten. They also serve breakfast in the morning! I have to mention the guacamole, it was the freshest best guacamole I've ever had the pleasure of tasting. My partner ate everything and felt great afterwards, as well as the rest of us on this trip; we will probably make another trip to this restaurant before going back home. I can't speak highly enough of Tacos Gardenias, it was the highlight of our trip to Cabo San Lucas and the marina.

Sachin Kumar

Google review

Good food. Service was slow but the servers were friendly. Be autiful ambiance. Very limited vegetarian options though. Have gluten free options. The food is good but seems over hyped for being listed as the number 1 restaurant on TripAdvisor. We definitely had better food at other places in cabo. Limited parking on the street outside.

Megan Huff

Google review

This place was recommended to me by multiple people, so my friends and I walked here from Medano Beach to have lunch. I liked the casual/open-air dining vibes because we were all just wearing swim suits and cover-ups. The waitress was kind, but I think she was the only one serving people; she would disappear for a while before coming back and then I realized the restaurant was split in half. There was a whole other side with more seating, so the service was slow. FYI it's CASH ONLY! We didn't have enough so my friend and I had to frantically find a bank ATM. I like how they give you free sauces (I love the avocado sauce) and the divided platter of toppings (cabbage, pico de gallo, cilantro, onions, pickled onions) to top your own tacos. I think this is super unique and wish they had stuff like this in the states. That being said, the tacos just come with the meat and tortilla. After taking one bite, I realized it was a flour and not corn tortilla, which is unusual for tacos. Normally they automatically come on corn tortillas (I'm gluten-intolerant). If you can't have gluten, make sure to ask for corn tortillas. I asked the waitress to switch out the tortillas but she said they were out, so I had could only eat the meat of my taco which was disappointing. I would give 3 stars because I just wasn't able to enjoy my experience as much as if I'd been able to eat the taco normally on a corn tortilla, however the meat was VERY GOOD so I know it would've tasted even better had it been on a corn tortilla. My friends really liked their flour tortilla tacos (some of them actually prefer flour tortillas to corn). You should definitely get the lengua, shrimp, and carnitas taco. The meat was very flavorful and juicy. The horchata was awesome as well. Price point is pretty cheap, too.