Nuni Perez

Google review

We went last Friday for lunch, we are gluten intolerant and to find a restaurant with an almost 100% gluten free menu is a wonder. The food is very good, even for non-coeliacs, the spectacular seafood and meat paella and the lamb too, with more than enough quantities. Crazy desserts. Apart from the food, they have a staff of 10 who make you feel very welcome. Super correct quality/price.

Nuria Gutiérrez

Google review

We ate on the terrace and it was wonderful. They also have many gluten-free options suitable for celiacs.

Tania Aes

Google review

Great address for very varied and good quality tapas! No waiting for the children (once you have a table...!) everyone will help themselves and re-serve whenever they want, it's really nice and friendly. At the end the waiter counts your little spades and that's it! We really liked it. Although there is no indication concerning allergies, I found what I liked there being celiac. A lovely lady was able to answer my questions and advise me, which I really appreciated and everything went well!

aleix hernando

Google review

We really enjoyed dinner, with fresh seafood, friendly, attentive and friendly service, with Gluten controlled for celiacs (they had excellent Rosemary and Olive bread!). Great variety of desserts and all delicious, like the famous Recuit de Ca la Nuri. Already thinking about going back and trying the rice dishes as well.

Marcos Salgado

Google review

It is the best restaurant in Emporda. Beyond the location being absolutely magical, the raw materials and the treatment they give to them are unique. Some simple mussels can be a delicatessen dish. They treat the sea urchin a lot and well. Spectacular fish, always very fresh and very well cooked. It has a gluten-free fryer so they make you sonsos, anchovies or Andalusian squid with cornstarch flour for celiacs, better than 99% of the ones I have tried for non-celiacs. Oysters, razor clams, red shrimp is a festival. For a few years now the Uruguayan touch has been noticeable and they also play very well with meat. Delicious desserts and all homemade. I would put some more wine on the menu, missing some great white to put the icing on the cake. Juan and Sonia provide a close and professional treatment that makes the experience a 10. (Photo from the table yesterday)