luciano penasa

Google review

Pizza with abundant toppings, but highly digestible. There is also wholemeal and celiac-friendly dough. Quality ingredients also for the kitchen

Paolo Di Matteo

Google review

We went to this restaurant recommended by the structure that hosted us for our weekend between the lake and the mountains. We spent a lovely evening pampered by excellent quality cuisine. A mixed house starter with quality cured meats accompanied by a potato flan and a sour note of sauerkraut marinated in cumin. This was followed by a trio of meat selections paired with storo polenta and crispy bacon and a perfectly cooked Argentinian beef fillet. The classic sliced ​​beef with rocket and parmesan is also excellent. Last but not least, a gluten-free cake with almonds and chocolate. Delightful. The price is good and in line with what was ordered. Friendly, precise and professional staff.

Davide Belloni

Google review

An excellent pizza, even gluten-free! And the fish starters I saw passing by looked fantastic

Marc Gallus

Google review

The best restaurant on Lake Garda, incredibly delicious. Top top quality 1 A!!!! Very very good service Be sure to reserve in advance Also gluten-free dishes The chef deserves a Michelin star!!!!

Fulvia

Google review

Our fish restaurant only did menus for Valentine's Day and so we experimented with a new place. Giovanni is a true Neapolitan despite having been in Trentino for years. He makes you feel at home, welcomes you and guides you. Fish menu and more, express cuisine so don't be in a hurry. Food also for celiacs. Price in line with the quality. You can eat outside in season